i like it, husband doesn't. i like this place, it's fresh, has local grown ingredients. inside is cozy (although warm, because of the brick oven), and outside is pretty when the weather is nice.
it's pricey for pizza though, but then again, that's the price you pay for organic, nitrate free sausage.
there is a lamb sausage pizza there that's awesome!
we don't eat there often though because my husband doesn't like it. he doesn't like the crust and feels that it's dry (i guess he doesn't like the brick oven taste, which is why i love it there).