their crab claws are awesome!! but as for the pies, we always get the "tripleroni" and add fresh jalapenos just to spice it up... mmmm! just wish they put the pizza on something hot to keep the crust from getting soggy after it sits a minute, but other than that we love it! their "serious cesar" is fantastic and we love the extreme anchovy flavor plus the added white anchovy fillets on the crusty bread just tops it off, nutty and delicious!