it’s been a while since my last visit but the high standards of quality food has been maintained. the menu had lovely choices. all 3 starters went down well. the pigeon , chicken caesar croquettes and the beetroot and crowdie salad all had empty finished plates. the mains were also as well received. the harissa lamb shank had a good bite to it, the chicken and mushroom pie was raved about and unusually presented and the sea trout was a very generous portion.greatquality all round.