we visited on seafood night and we among the first tables to be seated on that night.
niceselectionof prepared cold and hot seafood including oysters, crab legs, cocktail shrimp, maki, salads, shrimp stuffed fish, vegies, fried wontons, fried shrimps, etc.
the better food is of course the cook to order. we had a mix grill of zubaidi, seabass, king fish and shrimps. the food was grilled exactly right and the seasoning was very minimal which emphasized the quality and the taste of the ingredients. we also had a large plate of salmon, tuna and spicy tuna sashimi made to order.
the desserts bar had a nice variety that was served with espressos and lattes.
recommended for the quiet atmosphere and good service as much as the food especially when compared to other buffets where service might become an issue.
the service was quick and attentive, especially with the water and drinks.