came in expecting a fusion food menu but it was dominated by curry influences.
we ordered a bunch of starters including carpaccio, soft shell crab, dumplings, octopus balls, squid and spring rolls. the crab was excellent and the squid and octopus tasty but the carpaccio was smothered with salad with little meat.
the main course selection was very limited. we ordered the special fish (salmon), duck, beef ribs and pork and prawns. most of the flavours were dominated by curry flavours and tended to blend into one. of the mains the beef was clearly the best while the salmon was disappointing being cold and overcooked.
the meal cost nearly $300 which i didn't think was good value. we will not be returning.