it's not an ordinary dosa outlet, but heaven 😇 for foodies. a couple runs it, with sitting for mere 10-12people. while aunty is busy cooking, you can chatter with the uncle who will tell you enthusiastically about the cafe. i have visited the place multiple times, never disappointed for once. aunty is a master chef, and all the dishes she prepares are finger-licking 😋 my personal favourites are, 🤩🤩 italian uttapam, french cheese dosa and manchurian idli and choco truffle idli, gajar halwa dosa for deserts.
it's a must-visit the place if you ever come to visit benaras.