day 3 lunch was a muted affair as we had been having a lot of food, and we decided to check out dosa café in one of the by-lanes. the place is quite famous among the foreign tourists, and serves up a variety of stuff like italian uttapam, strawberry dosa and chocolate idli. we started with a sweet corn soup that was savory. then, we went for a simple cheese masala dosa and an experimental paneer uttapam, and both were super tasty.