after having my first dog haus experience at the alhambra location, i had to see the place where they serve alcohol. the vibe inside is geared towards the drinking crowd. there were tvs everywhere, it’s dark, and there was alcohol everywhere. not a big drinker by any means, i took advantage of their happy hour menu. i came here for the delicious sliders. i mean, making sliders on king’s hawaiian bread is pretty standard nowadays, but dog haus seems to get it right each time. their sliders are so simple, but so delicious. i crave them. with only a beef patty, cheese, mayo, and grilled onions, these mini burgers don’t seem special, but they are. the beef patty is fully cooked all the way through, something i usually dislike. surprisingly, the meat still retained its juciness. it was the juciest well done burger ever! you must be thinking to yourself, “well, that means it has a lot of fat”. well, yes it was greasy, and it was delicious. the grilled onions were perfect as it gave it a nice