punjabi food is soul food & the best place to enjoypunjabifood is at a dhaba . dhabas have always been the backbon ofpunjabifood . with time as the food evolved so did the concent of dhaba .
dhaba - apunjabitheme is 1 such entry to our city that has all the new age finish & modern decor with a touch of old world charm . easy to located with ample parking space . the restaurant has two huge levels of sitting space with a separate place for private dining.
the most important part of any dhaba is its food so lets talk about it . before i start with the list of dishes that are good and great would like to point out that dhaba doesnt use red chilli powder in any of it dishes 👍 .
the menu is very extensive with pretty good veg & non veg options.
we started of with not sopunjabidishes greek salad & caesar salad which were good .
main focus was the starters - non veg platter & veg platter a very good pick if u have a group or can not decide on what yo order .
other recommendations of veg - dahi kebab & paneer pudhina tikka.
non veg recommendations- murg afghani, murg malai tikka .
recommendations for the mains - butter chicken, chicken khurchan & paneer khurchan are highly recommended. along side indian breads sanewal ki roti of any other naan parantha of your choice goes very well .