we were staying in the hotel in which this restaurant is located. since our flight was delayed we checked in pretty late, so it made sense to eat here. we happened to bump into chef shankar, who promised us a good meal. since he was the head chef and since we were staying by the sea we requested him to give us some good seafood along with one chicken dish and also left the food entirely up to him. even though it took long for our order to come, the wait was well worth it. chef shankar served us kadhai prawn, chicken tikka lababdar and really good really amazing fish which was not quite on the menu. he called it dhaniya fish. we were also served us some complementary desserts from the buffet. food wise they are really good, but theserviceneeds improvement. special note of thanks to chef shankar for taking really good care of us.