daylesford farmhouse & cafe


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3
2.8
the
3
6 yıl önce
westbourne grove
i wanted to head to granger and co notting hill for breakfast, but passing by early saturday morning the restaurant was packed and queues were forming around the corners of the street. heading along up to westbourne grove i saw people outside daylesford farmhouse and cafe with dogs on leashes, the shop front sells organic products from the gloucestershire farms and the ambient yellow light flooded the spacious floors. right at the back is the café serving up food from gloucestershire, i really wanted a good brunch but even though the online menu shows a full english breakfast it wasn’t available at the notting hill location.
0
iris
4
8 yıl önce
westbourne grove
i walk up and down westbourne grove five days a week, on my way to and from work. in the morning, my pace is brisker than i’d like, to make up for one or two alarm snoozes too many; evening strolls, on the other hand, are one of the parts of the day i prefer. as i walk back towards portobello road, i savour every breath of fresh air, and take time to notice my surroundings: the neat rows of high-end boutiques on both sides of the road have become so familiar, i could name most of them without looking.

some of them have small cafes inside; i’m ready to bet they too are fashion statements, rather than spaces for coffee and food lovers (“let’s have lunch at the jigsaw store”, said no one ever). then there’s daylesford. it looks no less slick and polished than the nearby shops with food and drink appendages, but it’s actually a cafe. and a restaurant. and a homeware store. and an organic supermarket, selling produce from thedaylesfordorganic farms in the cotswolds.

the cafe seems popular. sure enough, it has many regulars. the one i notice most often is a portly middle-aged man, with unkempt greyish hair à la “dude” lebowski. when he’s there, he sits outside, typing on his mac, come sunshine or pouring rain. novelist? freelance journalist? remote worker? i’ve come to think that whatever he’s writing must matter less to him than the act of writing it there; the distraction of watching others go by, the thrill of being watched.

funnily enough, i rarely see people shop at daylesford. as in, stop by the grocery store after work. pack a basket with a week’s worth of meat, fish and vegetables. you know, the stuff many of us have to fit between work shifts, long commutes and school runs. still, i’m sure the supermarket has a loyal customer base; a group i picture as a lucky few, who can afford to run errands earlier in the day, rather than average joes with 9-to-6 jobs.

laudable as it may be, daylesford’s mission to bring fresh, seasonal produce from farm to big city has the marks of status symbol all over it. however, in a strangely refreshing way, there’s no pretence that a healthier, more sustainable lifestyle is anything but a privilege for those who can afford it. are you surprised to learn they have another branch in belgravia? don’t be.

daylesford’s interiors would fare well in a magazine photoshoot. there’s taste in the simple wooden furniture, plenty of space for the store’s many facets to live together. still, i can’t get myself to find it comfortable; it looks staged, aseptic, like the boutiques next door. and just like the day i walked into one of those, and felt a shop assistant watch my every move in the empty room, my first visit todaylesfordmade me feel cumbersome, ill at ease – the proverbial elephant in a china shop.

all began with the staff’s reaction at the sight of me and my friend sitting down with our cups of coffee. it was six on a wet weekday evening – three hours before closing time – and we were the only customers. no one had cared to explain that we were meant to just take our styrofoam cups and bugger off, so we did as anyone in their right mind would have: we stayed in, to avoid getting rained on. a waitress immediately came to ask us to leave, without saying why. we were baffled: we hadn’t ordered takeaway, and the person who served us hadn’t asked if we were staying in. had there been any extra eat-in charges, they could simply have told us, and we’d simply have paid. with no one but us in there (us, and a whole floor of empty tables), we were hardly in anyone’s way. she must have realised it too, as she eventually let us keep our seats. it didn’t feel like a wow moment, or a display of friendly service. it felt like an act of clemency, and to date, i’m still not sure what we were guilty of.

the cappuccino i had that evening was bland, unremarkable. i had higher hopes, given daylesford’s focus on ingredients. perhaps i should have ordered some food; my friend got a slice of cake, and sang me its praises. it came as no surprise: ever since i started working on westbourne grove, no weekday goes without me eyeing daylesford’s beautiful pastries from the outside.

with all the buzz around the quality of the food, i thought the restaurant deserved a chance too. visiting for lunch was an entirely different experience. it being a monday, i thought i’d find the restaurant conveniently uncrowded; much to my surprise, it was packed – and none of the people in there looked like an office worker on their lunch break. there they were, again: the privilege of not having to watch your clock or your purse too often, that sense of entitlement that’s so easy to recognise from the other side of the fence.

my lunch companion chose a salad. it looked inviting (as did the option of mixing three different types of salad into one plate), but not worth its £12.50. i repeat: twelve pounds fifty for a salad. i ordered a roasted cod main, and found its price more reasonable: although £16 is outside my usual lunch budget, i know places that charge far more for fish dishes that size and quality. we’re talking fresh, tender fish combined with well roasted potatoes, peas, and a squeeze of zesty lemon and herb mayo; i enjoyed it from the first bite to the last.

i leftdaylesfordfeeling well fed, and happy to have spent my break in a different way than usual: eating lunch out often means settling for ready meals, or overindulging with fast food, and i’m no fan of either. saying that, i haven’t returned since: as far as healthier eating goes, i found a reliable and more affordable alternative in nearby redemption. to each their own, i guess.
0
ks_ate_here
4
9 yıl önce
westbourne grove
on an overcast and chilli autumn sunday, i find myself wandering the streets of notting hill, rubbing shoulders with some of london's elite and dreaming of a life which is quite frankly unattainable. hell just one of these ferraris or rolls royce's parked on the street is worth more than double my annual salary.

so what brings me here? furniture. yup no kidding, i'm picking up a couch today. it's a nice couch - urban grey they say. but what makes me stay is most certainly my stomach because shopping is hard going and so i find myself in the hub of activity known as westbourne grove looking for a place to dine. this proved to be rather difficult because it seems the people of notting hill like to go out for sunday lunch. crazy right? who would've guessed. but after a bit (read a lot) of looking and a bit (read a lot) of waiting, we finally made our way to our seats at dalyesford farm.

it's hard for me to really define whatdaylesfordfarm is because it's basically everything selling anything from organic fruit and vegetable, cheese from the deli, fresh meat from the butcher and homeware from the department store. and to top it all off, the cafe(?) also does a great range of pretty great food whether you're feeling like a healthy salad or a more healthy burger.

on this day, and after my extreme workout, i was feeling a bit of both and so settled on a salad of grilled aubergine, raw autumn vegetables with avocado oil and cider vinegar and a raw coleslaw of carrot, beetroot and cabbage with roasted cashew nuts, spicy chilli, ginger and soy dressing (yes this is one salad) and a meat dish of corned beef hash with fried egg & brown sauce. the salad was tasty and health giving but the beef hash was just aaaaaaaaaaaaaamazing! the meat was so tender and juicy it just melted in your mouth and the act of chewing was almost surplus to requirement. coupled with the homemade brown sauce, it was a taste explosion.

operating in a busy and competitive location,daylesfordfarm needed something to differentiate themselves and they have by being a one-stop shop for quality produce and tasty food to boot. worth paying a visit.

also follow me on twitter @annixontong and @wetrykai and on instagram @annixontong.
0
kat
14 yıl önce
westbourne grove
the first date is a tricky thing and despite being desperate to fall in love last saturday, the object of my affections was not to be the one.daylesfordorganic in all its wholesome finery has received a mass of praising press and i should by now know th
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