davinci's eatery

love this place. brick oven pizza and great italian entrees. had linguini with italian sausage tonight. you'll love the ceramic decanters the wine is served in. order the "little" or "big chicken".

i made my own pizza. it was awesome!!! i loved their garlic knots. they were so delicious. they make their own bread. i also love their specialty drink. try the blue mojito!

wow, what a slip. we've enjoyed davinici's when in the l/a area many times, but the last two meals were disappointing. our latest was for lunch, after the midday crowd we were seated and maybe 1/3 of the tables were seated. the service was slowwwww and both the hostess and waitress seemed annoyed to be there. needless to say, on with the great italian food! first up were the rhode island calamari, which were decent but was a very small portion  for $13. even the side soups were barely more than a true measured cup. my dirty peas and pasta was an alfredo sauce based dish with sausage and peas. first the size was meager compared to anywhere, nevermid previous trips here. the dish lacked flavor making it a real flop. my gf's chicken amore was nearly identical with penne instead of linguine and added chicken in place of 90% of the sausage. sadly they boasted using local mailhot's sausage but in fact it had an odd flavor. poor slow service, meager portions and lacking decent taste? what happened?   with plenty of other options in the area, i doubt we'll return. oh how we miss graziano's!

the ambiance, meal, as well as great quality dessert selections. they are all perfecto.

the calzone (if not on the menu, ask) is the best have ever had-visually, quality taste and they have ricotta in it (top in my list).

the lemon cake with a big cup of cappucino out on the patio one evening was just like a night out in a cafe in italy itself.

can not go wrong here.

a great restaurant. the menu is very good. it was recently redone and is a little pricier but slimmed down. atmosphere is loud but not too bad. huge bar. there's usually a half hour or more wait on the weekend.

one of my favorites. chicken amore and the wild mushroom risotto are my 2 favorite dishes. just love this place. good food, fairly priced, fine service every time. yes, many of the menu items are a big heavy - but oh so darn good! treat yourself, and don't be afraid to bring a crowd, they can handle it.

just had our mother's 90th birthday party there, with 54 people. the food and service were outstanding...as close to a perfect aftn as one can get!!!

great italian food. went with a large group for a night out. had a delicious meal! everyone had a different appetizer. all looked and tasted great. the garlic knots were warm and yummy! i will go again and try something different. so much to choose from! bonus...........they serve gelato!

i'm a fan. decently-priced food with an alluring decor (old warehouse). i had the milano chicken and was pleased with the meal. the second time, i had the dish (name has escaped me) with chicken, shrimp, angel hair, artichoke hearts in a butter wine sauce. i will say that this was quite flavorless, and the shrimp had a strange flavor/odor to it (as if it were frozen and old--does that make sense?). i had to pour a ton of cheese on it to make it taste like anything.

the wedding soup was a bit bland, and cheese was necessary here, as well. the garlic knots, however, are wonderful. try them with the olive oil--i could make a meal out of that.

our waitress was nice, though we had to constantly repeat ourselves to her. she never once came to check on us until our meal was complete--and at least three of use needed refills.

their chocolate gelato is good, their strawberry-rhubarb is excellent. the turtle cheesecake is also delicious, although it's really cheesecake with a chocolate base and the caramel syrup/chocolate on top. if you want dessert, i recommend staying with the tiramisu or gelato--you can't go wrong!

all-in-all, i'd go back. there are a lot of other dishes i want to try, and one unimpressive dish won't dissuade me!

loved it! started with the rhode island calamari. it qas served very quickly and was amazing. very light breading on the calamari made it the perfect starter. we then had the sausage trottole and the stuffed melanzana. both meals were huge and delicious! we had more than enough leftover for a great lunch the next day! do yourself a favor and give davinci's a try.

magnifico. the coolest atmosphere in the twin citys, friendly and attractive staff. the mona lisa penne is out of this world. the only downfall is the noise sometimes but that is expected with a resteraunt the size of davincis that is a converted mill. great job folks. davincis is truly a destination for out of towners as well as folks from the community.

yum. having gone to the old location and this location, the atmosphere has never changed. its welcoming and comfortable, the staff is always pleasant and quick.
as for the food, my favorite is dirty peas and pasta, i make it at home and my family loves it. the seafood dishes are top of the line, flavorful and rich ( not pricey for the quality, size)
recommending davinci's is easy, price, quality, and taste are 4 stars and you'll not do better than davinci's. try it you'll love it!!!!

amazing. the menu is great. da vinci's offers the best eggplant i've ever had. premeal you get a bowl of hand made garlic knots with oil for dipping. the portions are massive, and although i've never had room after to actually try one, the desserts atleast look phenomenal.

davinci's italian eatery. is one of my favorite resturaunts in all of lewiston... it has huge helpings of wonderfully seasoned and prepared italian food. fantastic pizza's, garlic knots, a lunch time pizza-bar buffet, amazing deserts,(i recommend chocolate suicide!), and a fantastic atmosphere!