dallas fish market

seafood and sushi are great.

be careful about using dallas fish market for a company party. we had a contract and confirmed 45 minutes before showing up only to find they had lost our reservation and had given our room away.

great atmosphere, business but casual. best suishi i've ever had for reasonable lunch prices ($8-$18). very unique and delicious menu. would definitly go again.

i found this restaurant on the google, and reviews looked good so i decided to go there with a friend. the room is very nice and up to date, and we were seated immediately. we ordered a dozen duxbury oysters and a half dozen tuna sushi pieces to start. duxbury oysters were fresh and tasty and the tuna sushi was delicious. i had redfish for dinner that was perfectly prepared. fish portions were on the smaller side, but delicious all the same. ill definitely try it again next time in town.

props for having a caesar with actual sardines on it.  the pre dinner biscuits and the small dessert cake were on point, and i really dig the jalapeno butter.  my sushi was alright, with the rice being a bit dry and the meat being overpowered by the basil.

restaurant offered complimentary sip of champagne and a bite of sashimi at the start. was with a group and focused on conversation. looked down and untouched sashimi had been removed without my knowledge. service was a bit too eager. red fish was well presented if a bit bland. considered it overpriced. others in the group loved their dishes: filet and swordfish. one claimed that it was the best swordfish they had ever had. dessert described as an awesome strawberry shortcake was quite good.

tried the dallas fish market for first time & it was one of the best meals ever. tried the beet salad, ceviche appetizer, scallops, salmon & duck entrees.

i have ate here twice. first time was about two years ago and again this week. very good best tuna i have had since i lived in japan. would go a lot but can hurt the wallet.

i've been here for brunch. gorgeous building and atmosphere. lovely floral displays. loved my lobster benedict because it was the perfect portion. the service was wonderful. valet parking. i'll definitely be going back.

the food is pretty good. unfortunately, my server (geoff) was unpleasant. i'm big on customer service and this place was not even average. the hostess was very nice and would be my reason for giving this place another shot!

there was a horrible waitress that was very rude. the people in the front acted like they didn't even want us there. i would not recommend this place.

dallas fish market. great food, and great service.

great!!!. my boyfriend and i loved the food. best part of the dinner was all the complimentary drinks and dessert from the chef. it made our anniversary date so fun and happy

the menu is fish, obviously, with a raw bar and a sushi bar as well as full entrees and, this being texas, some big slabs of beef.

the staff brought over the amuse, and it was a devilled egg just like at the dallas chop house–yes, they have the same owner. except at the fish market there is no glass of sparking wine and the egg doesn’t have the white truffle. prices here are better, too.

i ordered a salad and sushi, the bandlers both had more traditional entrees. luck prevailed when the the waitress came to tell us that the hot dishes were ready but the sushi wasn’t–they didn’t want to serve only the two of them, but they didn’t want the food to get cold, either. would i accept a complimentary bowl of the lobster bisque? why yes, indeed i would. turned out to be the very best lobster bisque i have ever had the pleasure of slurping down.

then my sushi came. i have complained about both high prices (dallas chop house) and tiny portions (porta di roma) on this trip, and sa

great service, disappointing fish. service was excellent, but my meal was disappointing. my entree was a tail piece of salmon served on top two small strips of bok choy. i've never been served anything but a center cut piece of salmon in a restaurant. this piece of fish was thin and fatty.