one thing i can say, right off the bat, the food was a tad bit on the salty side. me and my daughter had lunch here. i ordered the clam pasta for me and the porky steak for her. for our appetizer, as we waited, i ordered prench pries with sour cream flavoring and the "wild" mushroom soup. the best thing i had, in all honesty, was the soup. the pasta still had the shells on the clams and the meat stuck to the shells like crazy. wasn't sure if this was intentional but it made eating the pasta a bit bothersome. the grilled pork steak was just a little overdone. nothing too serious since the meat was still moist. but both main dishes were too salty! i had to take spoonfuls of thesoupto drown the saltiness of the food. but all in all, not as bad as some places i've been too. price was also good for the food we had.