i came in yesterday for a light dinner. the restaurant as a whole was a great concept. it was nicely designed, and the menu items are quite specially done, however not perfectly executed. dont get me wrong, the food was good, we ordered the crostini (tomato and mozzarella & jerk chicken and emmental), pulled chicken tacos, and the blueberry and quinoa with pomegranate sauce. the crostini was delicious, but came a little bit too cold, if it was warmer, you could tell it would have been that much better. the blueberry and quinoa was a great concept, however a little too sweet for my taste, (i still had a few bites, the mixture of ingredients went well together, but i would have preferred a lighter sauce), the pulled chicken tacos were really the greatest i tried! crunchy, well seasoned, and just a great quick bite! the staff was insanely friendly, so i hate to say but it was a little slow, but they did seem understaffed. keep in mind, she smiled so much and was so kind i didnt mind the slow service.