...we stopped in at cosimo's trattoria, for what is becoming something of a weekly ritual - a quick dinner at the bar comprised of a salad, a pizza, and a glass (or two) of pinot grigio. the restaurant is located just off of route 9 across from marist college, and as you might expect it draws on the campus crowd. this can make for interesting conversation at the bar, which is where we usually end up eating. the place does offer a full lunch / dinner menu of what they bill as "tuscan" specialties - dishes like veal scallopine, or a rosemary scented ribeye steak, and a half dozen pasta choices including rigatoni alla buttera, and tortollini boscaiola. rarely do we go down that path. we're there for the wood fired oven pizzas.