cook & brown public house

super fresh greek salad andfriedhake and chips. amazing salad. when i finished i was contemplating ordering another. the batter on the hake was unbelievably light and without a single drip of oil. service was great. you'll leave saying, man, that was a good meal!

thefriedquail special had a golden brown exterior that was supremely crispy and not a bit greasy. the richly flavored meat was complimented by the well-seasoned batter and still retained its flavorful juices. think of it as a more “advanced”friedchicken, with a more complex range of flavors, but all the same textures that make goodfriedchicken so satisfying.

3 strikes and you're out!. i tried cook & brown out for the third and final time. each and every time, i really want to like it but i just don't see what all the fuss it all about!?!?! i went last night with my girlfriend. she had never been and was excited to try it due to the fact so many rave about it. she ordered the c & bfriedchicken and it was awful! over battered, burned, overfriedso much there was barely any meat left inside and what was left inside was dry. this girl knows herfriedchicken too! i ordered the fluke with couscous. first of all, please be gentle with my fluke! it was grey, dry, and under seasoned. the couscous was wet and mushy. it actually looked and tasted like ditatelli(sp) and i'd be willing to bet it was. over all, our meal was embarrassingly bad. the chef came out to great us, all excited about hisfriedchicken, and needless to say, if that chicken gets him excited, i'd hate to see what pisses him off!