compared to the other bakery outlets in the du north campus, cocopots is rather expensive but the taste makes it worth it. they also provide a 20% discount for students and 50% discount on pastries after 830pm.
delivery : cocopots is a perfect dineout as well as delivery option. the food is very well packed.
favourites :chocolatecheesecake, mango cheesecake, whitechocolatemud tart.
1.chocolatemud pastry : 5/5. divine indulgence. the oozy warmchocolateis so so good.
2. butterscotch pastry : 4.5/5. the caramel balls in between the layers takes it to another level.
3. mango cheesecake : 5/5. my favourite. creamy, smooth and delicious.
4.chocolatecheesecake : 5++/5. its the creamiest cheesecake i've ever had. i've had cheesecakes from almost all the top restaurants and bakeries in gtb and cocopot's cheesecakes are the best, by far. you can't help not order it again.
5. opera party : 3.5/5. it tasted good but it was a tad too heavy on coffee that overpowered thechocolateand almond flavours.
6. red velvet brownie : 4/5. the layer of cream cheese on top is 💛. i prefer fudgy brownies to dry brownies which left me a little disappointed as the brownie was more on the drier side. nevertheless, it was tasty.
7. apple pie : 5/5. one of those apple pies that is actually an apple dessert and not a sugar tart with bits of apple. priced at a mere ₹100 (update, new bigger sized one costs ₹150), cocopots' apple pie is a steal. the filling made of golden raisins, cashews and caramelised apples with a mild cinnamon flavour is rich and delicious. the pastry very well baked and its one of the best i've had.
8. red velvet cheesecake : 4.5/5. cocopots cannot go wrong with cheesecakes. i rushed to their outlet as soon as i got the insta notification and it was totally worth it. i hope they continue to surprise by coming up with various flavoured cheesecakes.
9. baked newyork cheesecake : 4.5/5. cocopots' baked newyork cheesecake didn't disappoint but i prefer thechocolateand mango flavoured ones over this.
10. paan pastry : 4/5. the pastry is so light that it didn't feel heavy even after having a pretty big slice of it. the small pieces of tutti frutti on top and in between the layers complemented the paan flavour well. a nice and light pastry perfect for summers.
11. whitechocolatemud tart : 5/5. i cannot possibly rave about this enough.chocolatedesserts like these freeze moments of time. it had a luscious milkchocolateganache filling with a layer of whitechocolateganache on top. looked pretty and tasted even better. thechocolatetart shell was too thick but that's hardly a negative considering how delicious it was.
12. blueberry cheesecake : 2.5/5. the first and till date, the only disappointing pastry from cocopots. the biscuit base was too buttery and blueberry cream cheese tasted quite ordinary with a way too soft/wet texture. neither the portion size nor the taste was worth the price.
13.chocolatemodak : 4.5/5. ganesh ji would we happy to be offered a serving of thesechocolatedelicacies. coated with temperedchocolateon the outside and nuts, berry and cookie dough on the inside, these modaks are flavour bombs. it was rather hard in texture and we had to use a knife to cut through but that was totally worth it.
14. missisippi mud pie tart : 3/5. rather disappointing considering how good their mud pastry and white choc tarts are. it was rather dense and not oozy or as moist as you'd expect. the tart shell was crumbly and too soft. we were left wanting for something to cut through all the richness of the chocolate.
15.chocolatetruffle cake : 5/5. gooey, indulgent and delicious. this cake was the highlight of my birthday. the perfectly tempered melt-in-your-mouth bits of whitechocolateare addictive.
16. belgianchocolatepastry : 4.5. silky smooth, rich and delicious. this one is rather expensive at ₹180 but the portion size and the quality ofchocolatemakes it worth it. i did end up wishing there was something like caramel to cut through all the intense richness of the belgian chocolate.
17. blueberry pie : 3.5/5 : although both the blueberry compote filling and the tart shell were delicious, the pastry tart shell was rather soft in texture and a bit too thick. the eye catching and pretty gold flower thing on top had a weird elastic / rubbery texture to it.