came here with a friend for #abburgerfest after seeing their burger on instagram.
reservation process: there was almost no information on the restaurant's actual website other than the address and the phone number, and a link to make reservations which led to a 404 link the first 5 times i tried it! there was also no available menu, so other than the instagram photo from their account, we were flying blind after we made the reservation.
restaurant decor:
we nearly missed our reservation because the restaurant doesn't have a visible printed name on its storefront, just a cleaver. clever, but not so easy to find on busy 17th ave! for reference, it's right next to gravity pope. the doors were oddly skinny (i confess i am not tiny, but my dining friend is, and we both had trouble with the doors) so if you have mobility issues - send someone ahead to pull the doors open for you. the inside of the restaurant is very rustic, with a lot of wood and iron features - it's very dimly lit (and we were there for brunch). you can choose to sit in a booth/table combo, or along a bar at the kitchen - we had a table.
food:
the burger was fantastic, but not quite the burger in the picture. we were started off with a complementary mini loaf of bread with butter and homemade jam, and then moved on to the burger. the burger was nice and juicy (and messy) and didn't come with any sides, so we added the duck-fat fried fries. these were perfect, nice and crispy, and the shaved parmesan on top was a great touch.
service:our server was really nice and explained the menu well. very attentive for the most part, though it did get a bit awkward when he asked us what other restaurants we liked - we ended up with a fairly sizeable rant on notable.
overall:
a good experience, though they don't make substitutions (not sure if they'd accommodate for allergies, but the menu suggests no), and the whole restaurant seems to thrive on mystery - but the food was delicious, and i will be back.