i hit up ciocario’s on langilier for lunch and decided to take advantage of the very unusual, but very welcomed march weather and decided to dine al fresco. theirmenuis small and concise, if they don’t serve it, you don’t need to be eating it, bro. i knew i was going to be in the area three days in advance; my jowls started to flood just at the thought of inhaling some sangwiches.