chef johnathan steenerson and his team at ciao bella invited me over for dinner the other night to get to know them, to serve as a ‘guinea pig’ for a couple of new dishes, and to try out some of the stalwarts on the menu. i was happy to accept after embarrassingly letting them know that i had recently eaten at the restaurant, and that because it was a last minute decision, i only ended up with a terrible cell phone photo. i couldn’t use that in the blog as evidence of howgoodit had been. so, the professor and i met up over in erin way and settled in for an intense night of deliciousness. they led us back to a nice, well-lit (good for photos!) booth in the back and our great server cole got us started with a round of drinks. i’ll go ahead and get this out there, but when i was talking to jonathan during the meal, i was hyping up howgoodthe service was, and he let us know that it was only cole’s second day at ciao bella. props to him, as he was excellent, as in knowledgeable, nice, a