i have a theory. if it takes the chef over 30 seconds and several breaths to describe his carefully prepared dish, itâs probably going to be incredible. in fact, it might even cause a culinary explosion in every single one of your taste buds. one of my favorite dishes of the evening that sparked this theory indeed had the longest description, so lengthy i had to hear it twice and slowly to get it all down. hereâs the complete description given to me and christopher by chef brannon: chilled orzo pasta salad tossed with the house dressing, baby greens, red onions, roma tomatoes, black olives, feta cheese, and baby heirloom tomatoes. (explosions definitely erupted.) to say our meal at ciao bella is one of the best we can remember is not an exaggeration. i also say this not because our fine dining experiences have dramatically decreased due to financial problems (thatâs a whole other story), but letâs just say iâm officially tired of eating taco bell nacho supremes