gathering from all the reviews i was so worried that this was gonna be a dim dark and blue seating but was pleasantly surprised with the lightly lit interior, beautiful decor and funky music! loved the dragon which wrapped around the kitchen. waited to be seated but was served at once. given water and pedant service. ordered the pork bun,ribsand coconut pudding.
pork bun
for some reason i wasn’t wowed by the display but was still impressed by the size of the pork. the bun itself was very soft and pleasant to the bite, pork was flavorful, more stringy than i would have liked but tasty. a little crisp and fatty which was the best part. best paired with their available sauces; siracha and their special gong sauce which was delish!
7/10
ribs
first to be served and the aroma was enticing wow. but first bite and ugh dry and the least amount of sauce servedribsever. some parts were crispy around the bone and that wasn’t too bad but overall not impressed.
6/10
rice pudding
extremely creamy and the coconut toasted to the perfect amount of crispyness. not extremely sweet, a hint of sweetness and was really yummy. infused with coconut jelly bits within the rice, a lovely blend!!
8/10
overall 3 stars since the mains just didn’t quite live up to expectations. the dessert definitely saved the mood though, and thank goodness for their gong sauce!