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chez panisse

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yorum analizi
food
51
chez
42
panisse
40
restaurant
32
great
24
alice
18
good
17
place
17
service
17
fresh
15
time
14
meal
14
yummy
5
13 yıl önce
gourmet ghetto
wow. i am now sold on the slow food movement
0
feisty
5
13 yıl önce
gourmet ghetto
directly following my trip to peru , i left on a research trip to the west coast for two weeks. what was i researching? glad you asked: a book on stadium eats ! um, yeah, without a deal in sight currently (hint, hint, anyone reading this who is interested
0
carolyn
13 yıl önce
gourmet ghetto
i had dined at chez panisse several times before and thought that perhaps my palate is simply becoming jaded, however my dining companions seemed as unimpressed as i
0
gourmet
5
13 yıl önce
gourmet ghetto
last year a trip to the bay area ended up being one of the best food weekends ever. as soon as i land we caravaned to berkeley, kicking off the weekend with some alice waters brunch at chez panisse cafe. located on the second floor of the building, the ch
0
jvc
5
13 yıl önce
gourmet ghetto
the real deal!. this is it, the mecca for foodies and i could not write anything different. i was fortunate to live a very short distance away and dine in the bistro (2nd floor) quite often...and have never been disappointed, with anything. i am in the food business and this is where food education begins...
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the
5
14 yıl önce
gourmet ghetto
always a pleasure. i always have a great time eating here. the menus change so frequently that it's always an adventure. brought my 7 year old nephew - he even enjoyed some great seasonal, organic fair...and he's super picky. always a great option if you're in this area.
0
rachelle
14 yıl önce
gourmet ghetto
founded by alice waters, chez panisse has been around since 1971. the idea behind the restaurant was to make it as though you were dining at a friend’s place, with special care given to every dish. each plate always created with top-notch quality, organic
0
austin
5
14 yıl önce
gourmet ghetto
before i begin, think about this question: what are some of the hardest restaurant reservations in the world? eric ripert's le bernadin or mario batali's babbo in new york? thomas' keller's the french laundry or bouchon in napa? what about ferran adria's
0
kim
5
14 yıl önce
gourmet ghetto
bart to downtown berkley and walk up shattuck av after booking 1 month previously exactly to the day is worth it!try the green and red zin especially made for the restaurant-perfect!
0
chubbychinesegirl
5
14 yıl önce
gourmet ghetto
my first time eating alone at a restaurant, lunch was at the cafe upstairs, everything was fine until i couldn't decide what to order, sharing would of been ideal i thought to myself. next thing you know, the 2 gals sitting two tables over approached me a
0
kate
14 yıl önce
gourmet ghetto
i've been to the bay area a few other times in the past to visit friends, to hang out, to cook thanksgiving dinner, but never with the explicit purpose to eat as much local cuisine as possible. i could have pretended that this most recent trip was planned
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david
14 yıl önce
gourmet ghetto
after not one but two miscues with catching caltrain and bart on the way to berkeley for the day, my plans to check out the neighborhood around uc berkeley and to stop into what i'm told is a very cool bike shop were by necessity foreshortened. instead, t
0
tommy
5
14 yıl önce
gourmet ghetto
my daughter and i had dinner upstairs. everthing was great, the staff and food very wonderful. i would say this is a must place to eat
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foodnut.com
5
14 yıl önce
gourmet ghetto
chez panisse cafe is the lower cost, a la carte menu restaurant upstairs from famous one michelin starred chez panisse. alice waters started a food revolution here, way back in 1971. she strives to serve only the highest quality products, and only when th
0
juju
5
14 yıl önce
gourmet ghetto
of course it's great it's alices place. one of the best in sf bay for "real food"
0
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