safety in numbers. with so many reviews of chez fonfon available, i can only add that the reviews are collectively accurate. the categorization of the restaurant as a $$ romantic place is not. at best one can say it is either cheap, or romantic, but not both. while there are menu items for under $10, these are either petit menu items that are small even by appetizer standards, or grande menu items like a burger or a salad. if you wish to enjoy some of the more romantic-dinner-out selections from the grande menu you are looking at $20 for the highly touted trout with beurre braun. the grilled salmon, pork medallions, and two specials were $22-25. and then add sides and you are looking at $30 for an entree plate. it is unfair to welcome folks into your restaurant expecting applebee's prices only to be left with a choice of making a dinner out of 3 shrimp and a few shreds of lettuce, or breaking the bank. fonfon is a $$$-$$$$. the other less-than-romantic feature is the loudness that is addressed in previous reviews.
with that said, the food is superb. i made a meal of the fruits de mer from the petit menu and the fonfon frisee salad, also from the petit menu. the seafood salad was minuscule, but delicious. the shrimp was cooked to perfection, the mussels small, tender and tasty, and the crab preparation was respectful of the subtle taste on the crab. it was three medium shrimp, 5 dime-size mussels, and a tablespoon of crab, over shredded iceberg lettuce, all of which would have fit comfortably in a tea cup. the salad came dressed, which i usually don't like, but in this case it was perfectly dressed with the most delicious gorgonzola dressing i've ever eaten. the walnuts were lightly salted and perfectly roasted. except for the beets (which i hate, so that's on me) this was perhaps the most delicious salad i have ever enjoyed. my date had the shrimp remoulade salad from the grande menu. it too was delicious. it featured 5 good sized shrimp in a subtle (compared to arnaud's version) remoulade sauce, over iceberg lettuce. add two glasses of wine to the three salads and a cup of seafood and you are looking a $60 before the tip.
as for service, it was polite and attentive. was our guy rocking the "hey man this is an impressive french restaurant attitude" just a bit? sure. but i rocked the "i am not particularly impressed by french restaurants" attitude, and we got along just fine.
in the end we had a great time exploring a new restaurant, enjoying the wonderful tastes, and the lively atmosphere. if you want to bulk up, whisper sweet nothings into your date's ear, or feed a family on a budget, look elsewhere.