what a great transformation!. haven't been here since 2011 (reference 2011 pics) and wow! they did a great job remodeling this place! very clean, fresh, and open looking compared to before! we started with the "hotzzarella jalapeño cheese stix" and they are good and just as hot as the name leads you to believe! we each ordered an item and split them. the "big pig" was just as it sounds. a big sandwich with pulled pork, thick cut bacon, and smoked ham. fairly impossible for us to eat, but all the meats were great tasting as we ate them with a fork. the accompanying bbq sauce is pretty good too! the "cheeseburger w/bacon" was very good. charbroiled tasted with some of the good bacon they offer. the service was spot on too! we will be back. pics included. enjoy!
-----04 nov, 2011-----
oldtimeestablishment with new dressing and menu!. back in my older days this place was considered a lesser than desired type bar to visit. aaaahhh many years ago. it's fallen under newer ownership and they've spruced the place up. wife and i recently tried this place to measure it up.
we seated ourselves at a booth. the bartender was our server and did a superb job of ensuring our food and drink orders were fulfilled.
the "loaded fries" were pretty good. while i didn't partake with an entree, my wife had the "cheeseburger with bacon accompanied with slaw" and raved it was very good!
not to take away from the tasty burger, but as a note, some may know that slaw can in vary in taste throughout the year based on season and location. a very common complaint i have due to my many years of travel. however, this place has nailed the slaw factor at least this snapshot in time. ;)
we will be back to try other items. this establishment hangs their hat on the bbq, but we hadn't tried it yet. look forward to this on our next visit!