if you're ever in the city and in the mood for lip-smacking food, this is the place to be. from the look outside it might not please your eye when compared to more posh looking places around like makhan and beera, but don't make up your mind based on that. they make everything in desi ghee, amul butter and amul cream, it's a live kitchen so you can check for cleanliness as well.
coming to the food, the food is made passionately from someone who cooks for the love of cooking and feeding others. their butter chicken, tandoori chicken, kadhai chicken, fried chicken (their spicy salsa sauce with fried chicken is top notch) are all really amazing dishes but what stood out for me was their chicken malaitikkaand garlic naan. their chicken malaitikkais not just rich in fat but is so flavourful and garlic naan was infused with garlic so well it's flavours matched to a garlic bread.
the owner/chef of the dhaba is a very polite and a humble person who is running the outlet for more than 30 years.