is this a yakitori bar in tokyo? nope. it's chaco bar in downtown darlinghurst. you could be forgiven for thinking otherwise. stools line the long communal table running down the middle of the room, hanging wooden boards list the menu in japanese, and through the kitchen window and you can spot the yakitori chef standing over a smoky charcoal grill. diners at the communal table perhaps the great pinch-yourself moment is when you realise you're standing on the former site of jazz city diner . the american-style booth seats have been ripped out, replaced with stools and tables illuminated by the flicker of tea light candles. the kitchen is now separated from the main dining room by a windowed wall. on the shelves are giant bottles of homemade liquers, quietly infusing with all kinds of fruit including custard apple and quince. when they're ready, they'll be incorporated into new menu desserts, head chef keita abe (ex-toko and mamasan) tells us. possibly the world's tiniest chairs the fo