carrigan's public house

food is good, needs work. there was a group of 4 of us that went this past tues. we were all really excited to try out the food and check out the atmosphere of the place.there was no place to stand in line to put in your order or a waitress to help you out at a table. no place where menus were accessible to those who weren't being helped at the bar. everyone that came in before and after us were putting in drink and food orders. so, there was a bunch of people standing around, looking confused about who's in line next to order or they were looking for a menu.

we finally managed to get some menus and read through everything. we waited on one of the fourbartendersto take our order for about 15 minutes. they were busy making drinks for other customers as well as putting in food orders. oh, and the drink prices are pretty high as well. the poorbartenderslooked stressed, tired, and overworked. we placed our order and everything came out well. the loaded fries and double burger were the best dishes at our table. they were worth the wait. i got the short rib sandwich, it wasn't worth the $13. wouldn't get it again. another diner got the felafel sandwich, he didn't finish it. maybe it was an acquired taste? he didn't seem impressed. i'm not going to lie, i love the look of the place. the rooftop dining and outside area are pleasing to the eye. the only reason i tipped over 20% was because i felt bad for the bartenders, not because i received excellent service. i really don't understand why there is a station to take orders at the end of the bar away from the alcohol if the owner won't bother to hire someone to actually use it.

i'll say it again, we were there on a tuesday. not a busy night for most businesses. there were tables available. it wasn't packed out. i can't even fathom what a weekend night is like. i don't feel like i need to go back.

good seating outside and on the top balcony with lights and a passing train. the drinks are good, andbartendersare pretty quick. nice decor behind the bar!

jesus christ. here's the deal: if you want a highly crafted cocktail or a locally brewed beer this place is for you. the architecture, landscape and interior are off the charts good. however, it might be a bit tough to recognize these things through the cloud of smugness that you'll have to fight to actually get any booze into your body. from the very hip yet disinterested door guys to the very hip yet disinterested bartenders, there is a constant battle of having to prove that you're cool enough to drink there. granted, thebartendersare some of the most knowledgeable you're likely to find in birmingham (just ask them, they'll tell you). however, they will pour that knowledge onto you looking down their noses at the steepest of angles from atop their enormous, self-made pedestals. great drinks though.

a little pricey but very tasty. the food here is actually really good for bar food (honestly even for a regular restaurant). the drinks are good, though a little expensive. thebartendersare always friendly and eager to answer questions. the rooftop has an awesome seating area for a less noisy or crowded feeling.

great new place but service is lacking. i've been here twice. the food and beer lists are great. i would like to see a few lighter options on the food menu. the liquor selection is really weak. two separatebartenderswere pretty snotty and rude to my friends and i after we visited late one night after our shift at a local fine dining restaurant. i hope that the servers/bartenders realize that you can be cool while still being warm and friendly to guests. with that being said, kudos to david carrigan for opening such a great place in a great spot. it's definitely worth a visit!

all things considered this place is off to a good start. was there on a friday evening and got lucky enough to snag seats at the bar. those that were not so lucky had to practice patience to get their drinks ordered.bartendersstayed very busy but were not super attentive to customers. food was great!