caravan


İçinde "coffee" olan yorumlar
3
3.1
sweety
5
4 yıl önce
king's cross
this is the best brunch place i have been to in london so far. the food menu has variety of options and they have vegan and gluten free options as well. thecoffeeis great and any non-coffeeperson is also surely gonna fall for it. i would advise to sit outside if the weather is good.
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johnny
4
6 yıl önce
king's cross
greatcoffeeand very tasty pork belly meal. the portion was a little bit small though so if you want to be completely satisfied, make sure you have an entree or dessert item as well! price was very decent!
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melanie
5
7 yıl önce
king's cross
excellentcoffeehit on a sunday morning with a great outdoors section of you are lucky enough to have the sunshine. having also eaten here for dinner, the share plates and pizzas are delicious!
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catarina
5
8 yıl önce
king's cross
great menu, great outdoor seating area and if you layer on to that great company and weather... what else could you ask for?
i went to caravan for a sunday brunch and had a great time because of not only getting my monthly quota of vitamin d on a sunny day but also because their food was different and spot on. most brunch places nowadays will do the box standard of eggs on toast, pancakes or yogurt bowls (which honestly i don't mind, give me eggs on toast any day and i'm a happy girl). caravan goes the extra mile by having what i would label a "fusion" brunch menu, with some of the usual culprits like eggs, waffles and pancakes, but playing with a lot of different tastes from different international cuisines.
i had the aubergine puree with poached eggs, yogurt and za'atar and it was amazing! besides that theircoffeeis top notch, just what you need to wake you up from a saturday night of partying.
100% recommend and will be back!
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alyssa
5
8 yıl önce
king's cross
i don't often give somewhere full marks but as far as cafes go - i can't fault caravan!
this is easily the best brunch place i've been to in london so far.

set in a huge warehouse style building that used to be an old granary, this place wows right from the start!

thecoffeeis incredible, i can never come here and just have 1 coffee! if you're not acoffeedrinker, there are also heaps of choices, including a delicious looking cocktail menu!

i also adore the food menu, which had so many amazing options. so far i've had the coconut bread and the ham, and both had been so amazingly delicious. i want to come back and have both again, but i also want to try everything else on the menu too!

service is timely and friendly, which can sometimes fall by the wayside considering how incredibly busy these guys always are!

be warned - if you come after 10:30 on the weekends you will have to wait, usually around 45 mins to an hour. but the wait does go really quickly considering you can sit at the bar and order drink coffees while you wait.

i will definitely be going back and i highly recommend this place to everyone!
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nermin
4
8 yıl önce
king's cross
i went there for breakfast. the service is not very good. when we were waiting for a table (which took it about an hour) we orderedcoffeeand it came about 15 mins later.

the menu has changed so they don't serve pancakes anymore. but anyways great food.
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anshika
5
8 yıl önce
king's cross
been here innumerable times and the place is an all-time brunch favourite! never disappoints...be the food or the coffee. there is almost always a wait but it's totally worth the wait, believe me you!

the dishes are original and bursting with flavours! my favourite is the baked eggs with tomato ragu and sourdough bread!! the caravan fry up is quite good too if you are after a traditional fry up!!

order a fresh juice orcoffeewhile you wait and enjoy a delicious meal when your table is ready ;)
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triska
4
8 yıl önce
king's cross
went for a light late lunch and so the place was pretty empty which resulted in excellent service. shared the cornbread which was fab, excellent level of heat with the jalapeño. i had the burrata, sat on a bed of tomato sauce and pine nuts. it wasn't the dreamy dish i had hoped, the tomato was a bit too strong and i've had better burrata elsewhere. the cold brewcoffeewas wonderful and a great interactive experience.
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urban
5
9 yıl önce
king's cross
back before i lived in london, i used to pass through kings cross every week.  it was a pretty bleak place.  dark grey unwelcoming streets.  food?  there's a mcdonalds...  when the olympics arrived, so did a big pile of money - and places like caravan are the result.

set back in an old warehouse building, caravan fits a lot of use cases.  i'd stop in here, connect to the wifi and enjoy deliciouscoffeeall afternoon.  i'd catch up with friends here and enjoy delicious cocktails.  i'd grab a delicious meal.   or... i'd do all three!

if the weather is right, the courtyard is ideal to relax in.  service was efficient and cheery.  after an hour or so enjoying a couple of beers we managed to get a walk-in table for four (i will add, though,  that i think you should book if you can) and ordered food and cocktails.  i had an earl-grey infused gin cocktail which was seriously good.

we ordered three starters to share - which was plenty.  the garlic bread with yoghurt, the chickpea chips (out of curiosity) and the curried suede.  all three were delicious.  for mains we went for pizzas and steaks - both of which were stunning.  i'd expect few people to resist the pizzas they see being served to others as they look incredible.

the desserts were maybe the weakest point of the meal - with an interpretation of a 'black forest gateaux' being a little to 'out there' for us.  i finished with a flat white instead and was not disappointed.

our waitress was friendly, jokey and swift.  we had a great evening - our best meal of the year so far.  and vic reeves just so happened to be having a drink in the courtyard as we left...
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ks_ate_here
4
9 yıl önce
king's cross
lazy weekends are what gets me through the work week. it's time that is largely mine and where i can dictate the do's and don'ts temporarily before my time is paid for again by the 9 to 5. don't get me wrong, i do enjoy a lively weekend where i play the socialite but honestly, most of the time i just want to take it easy and let it come to me and there are few better places to wait in london than caravan over a hearty brunch.

my first experience at a caravan establishment was at their original location in exmouth market about 5 years ago. at this time, the whole "brunch" concept was still very much in its embryonic stage in london but already caravan was leading the way serving up fantastic coffees (a true flat white in every sense) along with a menu of delectable mid-morning dishes. fair to say that from that visit onwards, i was a fan so when they announced they were expanding to a bigger location in kings cross, i was more than a little pleased.

much to my relief, the formula here has remained pretty simple. take the foundations of success that the original did so well (providing greatcoffeeand food) and reflect it in a grander environment; the transfer has been flawless.

though the decor is slicker and trendier than the original, that is largely all that has changed as the menu still retains all the old favourites. hearty plates including my favourites courgette and corn fritters with chilli jam, herbed feta & rocket and the jalapeno corn bread with fried eggs, black beans & guindilla pepper are still flying off the shelves and now, at an ever faster rate. couple with a perfect flat white and a slice of their beautiful coconut bread and the world could end that day and i'd be a content man.

if you're looking for brunch spots, you'd be wise to start with caravan at the fore and then consider the rest from there. your only disappointment may come in the form of a lack of seating due to its popularity but you know what they say about good things and waiting.


also follow me on twitter @annixontong and @wetrykai and on instagram @annixontong.


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hebac04
9 yıl önce
king's cross
once waiting for more than 2 hours, we were finally seated. i was able to overlook the menu. first i ordered a fruit juice, cheese and onion jam on toast, and middle eastern poached eggs alongside berry compote with waffles. the freshly squeezed watermelon and mint juice were the first to come, a refreshing taste following on from the waiting with a large amount of people. next the cheese and onion jam on sour bread, which melted in your mouth and warmed your inside. the eggs seemed to be done in a middle eastern style, which was unusual as the restaurant did not have seem to have a middle eastern them, anyhow, they were still delicious. to finish of the meal were a berry compote with waffles and a dollop of cream, eaten as a trio, it was amazing. settings review: the location is set on the edge of a square encased within a large warehouse. the interior is very minimal with a side room where the chefs are on show preparing the food and a bar at the back stretching around the corner, completing the rustic look. positives: big flavours, goodcoffeenegatives: long queue 3 words: appetising, flavoursome, delicious
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emma
4
9 yıl önce
king's cross
caravan kings cross, serves up “well travelled food, and mighty fine coffee, located in an old grain store”.

the words ‘caravan’ and ‘old grain store’ automatically made me think dark and damp however this could not have been further from the huge open premises that the restaurant was housed in.

despite its vastness caravan was also hugely popular, however waiting 45 minutes for a table was not a problem due to the glorious sunny weather; we simply chilled out and soaked up the rays at the edge of regent’s canal whilst awaiting a text to let us know when a table was available.

there was still a small wait when we arrived but the waiter came and chatted with us to pass the time and to make us aware that we had not been forgotten about. the staff, though all incredibly busy, were both chatty and efficient which added to the buzzing yet chilled atmosphere. though the tables were tightly packed together the high ceiling and industrial decor made the place feel bright and airy.

the menu was not your standard brunch and had many combinations that excited me so much that i had to go half and half with my long suffering boyfriend.

to start i had a morning gin which was a zesty, refreshing way to wake up. the boys all went for bloody marys; i am not usually a fan as often i feel like it is drinking salty salsa however these were light and to my surprise delicious.

next it was onto a stack of jalapeno corn bread, fried eggs, black beans and guindilla pepper. the corn bread was amazing, the zingy chilli and sweet corn created a wonderful depth of flavours rather than being overly spicy. they also had a well balanced egg to bread ratio which i have a great appreciation for.

time to swap plates and try poached eggs, aubergine puree, yoghurt, sumac, parsley, toast. the poached eggs and aubergine came served beautifully and the puree was sultry and smoky. my only small critique would be that unlike my first dish the toast ratio was all wrong – one small slice for 3 eggs just didn’t add up.

to finish we all grabbed acoffeemade in their on-site roastery which was bittersweet and strong (just how i like it).

all round caravan kings cross is a really great place serving up unique food, smoothcoffeein a beautiful and convenient location.
0
dinner
3
9 yıl önce
king's cross
"she's a bit late in the game, it's been around for ages!" i hear you protesting. yes. yes it has, but i hadn't been until this morning so for any other latecomers...

make sure you know which caravan you're meant to be going to. of my brunch party of five, three of us went to exmouth market whilst the other two waited, hungrily, in granary square. i'm not a fan of granary square; the last time i went (to the grain store) i had to park far away so took a "shortcut" through a housing estate then had to climb over a railing to get back onto the main road. had i known i was going back i would not have driven, but even then i think it's far from the tube, slightly eerie and oversized, and laid out strangely. they were already in the queue though so granary square won.

we waited approximately 45 minutes for a table; i had high hopes, thinking that a busy restaurant equals fantastic food.

the breakfast appropriate foods are split into several sections; baked goods, fruit and cereal, 'on toast' (standard breakfast foods served on toast), and brunch (a variety of interesting sounding dishes). baked goods were an obvious no (lots of calories but gone in a very short space of time), as was fruit and cereal (too healthy/boring). on toast vs brunch was a tricky decision as you can't go wrong with eggs on toast but since you can have that anywhere i decided to be adventurous. i settled on river farm smoked salmon with goat's curd, pea vierge and fennel toast. i was as impressed with my dish as i was the parking situation there.

i was given three narrow pieces of smoked salmon and a portion of toast that would have been suitable for thumbelina on a low carb diet. it tasted perfectly alright but wasn't exciting or satisfying in the slightest. i also had a berry and yoghurt smoothie which was far too yoghurty. there wasn't even anything in the baked goods display that was enticing enough to indulge in afterwards.

at £16 per head (including acoffeeand a smoothie), i personally won't be rushing back. i do however feel morally obliged to conclude with the following saving graces:

a) one of my party ordered courgette and corn fritters with chilli jam; they looked damn good and apparently tasted it too.

b) several friends have been for dinner and spoken highly about it.
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iris
4
9 yıl önce
king's cross
“let’s meet outside caravan at 10am”, i texted my friend on the saturday night before our first visit. 10am is when caravan king’s cross opens on sundays, and yet when we got there, a line of sunday brunchers was already waiting outside. the queue wasn’t too long; hardly anything to worry about, comparing to the long, dread-inducing lines i’ve noticed at other times of the day. still, i wondered why those people had felt compelled to come so early to secure a table.

it took as little as one bite into my breakfast of choice to understand. always partial to sweet snacks over savoury brunches, i ordered a slice of pistachio and peach tart that tasted like something out of a dream: rich in flavour and marvellously buttery. far more buttery than i can afford, but who cares: as the latin saying goes, “semel in anno licet insanire” (“once in a year one is allowed to go crazy” – only that it’s more like once a day for me). caravan’s much celebratedcoffeewas the unexpected lowlight of my morning; an experience i would recall months later, when i first visited workshop in farringdon (wherecoffeetasted too aggressively bitter for my buds, much in the same way as caravan’s).

more than one year after that visit, and many failed plans to return later, i finally managed to eat at caravan again. i went with two colleagues, back from a meeting and on our way to another. we were sat at a sharing table within a couple of minutes of entering; a stroke of luck, for the place was packed and we hadn’t booked in advance. being my office’s resident food authority, i didn’t have to battle to convince my colleagues to head to caravan: all it took was the vague promise that the food was nice, and there would be wi-fi. that’s not to say i would encourage you to go there to get some work done, or book a table for a business lunch. in fact, i don’t. caravan is made for leisurely, indulgent meals with your friends or family; with our buzzing laptops and fingers tapping manically on keyboards, we were the discordant note among a relaxed, informal clientele, of which all throughout my meal i wished i could be part (ah, the vain hope of having a friday off work!).

the short window of time we had pressured me into choosing my food quickly, and i’m glad for that, as i could have spent an entire half hour perusing the menu. caravan’s “small plates” selection offers an interesting pairing of soft shell crab and lentil dahl; “large plates” include potato gnocchi with wild mushrooms and jerusalem artichoke cream. after long minutes of indecision, i trusted my first instinct, and went for pizza. not a decision a native italian with impossibly high standards takes lightheartedly, but sod it – the combination of provolone cheese, artichokes, new potatoes and rosemary sounded too good to say no to. and good it was, too. the dough was well cooked through, spread into a massive circle that brimmed over my plate; no match to the sourdough base you’d find at the likes of franco manca, or the thick, chewy crust that marks true neapolitan pizza, but still the finest among the “non-authentic” pizzas i’ve had in london so far. cheese oozed from all corners, with the delicate notes of artichokes and potatoes matching its smoky flavour perfectly. i didn’t taste much of the truffle oil, which felt about right, as one drop too many can turn a well balanced dish into overkill.

my meal was a rich, filling one, which i loved from the first to the last bite. caravan was the beauty i remembered, and i can’t wait for a chance to visit again. i’ll leave my computer at home, though – i can think of many better lunch companions than my dreary work email inbox.
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brittany
4
9 yıl önce
king's cross
good brunch, good coffee, really cool interior.

i had heard a lot about caravan from friends and also in a book i brought on london. so we hiked all the way out to kings cross to try it. it was one of the lucky last sunny autumn days so we sat outside in the courtyard which was great. brunch on a tuesday was a good option as i hear its crazy busy in the weekends and you will have to wait a long time for a table.

the menu was rather limited but had some good options. i went for the courgette fritters which were delicious. the relish was fresh with a hint of spice which i thoroughly enjoyed. i ordered two poached eggs as a side which was good as the meal itself wasn't huge and i was starving! my friends enjoyed their breakfasts apparently the baked eggs are the winner!

if there's no sunlight don't fret, the inside has the feel of a modern warehouse with good seating and a really cool interior.
the staff were friendly enough and the food came out in a timely manner.

filtercoffeewas good my friends soy flat white however was terrible the milk horrifically burnt and lumpy. they weren't that impressed when we pointed this out however they did replace it quickly with a slightly better version.

around 12-15 pound for brunch and a coffee.
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