caravan


misha7021
9 yıl önce
king's cross
mixed feelings. pros
- good quality food
- fast service

cons
- they don't serve food between certain times
- they didn't bring my entire order
- they only told me what happened to the rest of my order when i asked
- the waiter was rude in that he firstly addressed apologies for the lack of food to my friend who clearly had a full plate where as i did not- just a bit of common sense required here
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ks_ate_here
4
9 yıl önce
king's cross
lazy weekends are what gets me through the work week. it's time that is largely mine and where i can dictate the do's and don'ts temporarily before my time is paid for again by the 9 to 5. don't get me wrong, i do enjoy a lively weekend where i play the socialite but honestly, most of the time i just want to take it easy and let it come to me and there are few better places to wait in london than caravan over a hearty brunch.

my first experience at a caravan establishment was at their original location in exmouth market about 5 years ago. at this time, the whole "brunch" concept was still very much in its embryonic stage in london but already caravan was leading the way serving up fantastic coffees (a true flat white in every sense) along with a menu of delectable mid-morning dishes. fair to say that from that visit onwards, i was a fan so when they announced they were expanding to a bigger location in kings cross, i was more than a little pleased.

much to my relief, the formula here has remained pretty simple. take the foundations of success that the original did so well (providing great coffee and food) and reflect it in a grander environment; the transfer has been flawless.

though the decor is slicker and trendier than the original, that is largely all that has changed as the menu still retains all the old favourites. hearty plates including my favourites courgette and corn fritters with chilli jam, herbed feta & rocket and the jalapeno corn bread with fried eggs, black beans & guindilla pepper are still flying off the shelves and now, at an ever faster rate. couple with a perfect flat white and a slice of their beautiful coconut bread and the world could end that day and i'd be a content man.

if you're looking for brunch spots, you'd be wise to start with caravan at the fore and then consider the rest from there. your only disappointment may come in the form of a lack of seating due to its popularity but you know what they say about good things and waiting.


also follow me on twitter @annixontong and @wetrykai and on instagram @annixontong.


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manoj
4
9 yıl önce
king's cross
located close to kings cross st near the canals in the old granary district makes it a place for quick bite from even when you visit the station. however watch out to the wait to get a table, it will take
the brunch menu has some innovative dishes. we ordered two main dishes and a on toast dish between two people and the portions were good size.

the on toast with different toppings are something that are a must have! the simple cheddar and onion chutney was made amazing coz of the sour dough bread.

while all the mains sounded great the 'coconut bread with lemon curd and rhubarb' is great for some who like a little sweetness.
'jalapeño cornbread with fried eggs and black beans' bring together some great tastes while the freshness of the ingredients make each bite tastier than the last.

the staff is friendly and ambience of the venue makes it a really laid back and relaxed place to brunch.


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vicky
5
9 yıl önce
king's cross
the seared trout was one of the best fish dishes i've had in recent memory. great use of japanese flavours. the starters were great too, especially the soft shell crab and coconut lime chicken salad. everything is done with creativity. the smoked salmon was slightly too salty and should have just used salmon sashimi though
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hebac04
9 yıl önce
king's cross
once waiting for more than 2 hours, we were finally seated. i was able to overlook the menu. first i ordered a fruit juice, cheese and onion jam on toast, and middle eastern poached eggs alongside berry compote with waffles. the freshly squeezed watermelon and mint juice were the first to come, a refreshing taste following on from the waiting with a large amount of people. next the cheese and onion jam on sour bread, which melted in your mouth and warmed your inside. the eggs seemed to be done in a middle eastern style, which was unusual as the restaurant did not have seem to have a middle eastern them, anyhow, they were still delicious. to finish of the meal were a berry compote with waffles and a dollop of cream, eaten as a trio, it was amazing. settings review: the location is set on the edge of a square encased within a large warehouse. the interior is very minimal with a side room where the chefs are on show preparing the food and a bar at the back stretching around the corner, completing the rustic look. positives: big flavours, good coffee negatives: long queue 3 words: appetising, flavoursome, delicious
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keith
4
9 yıl önce
king's cross
this is surprisingly good. against my better judgement my son chose to eat here. service excellent and the food has something. loved the caerphilly pizza - i dont do pizza except in naples. so quite a surprise!
only downside is the noise
will be back !
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emma
4
9 yıl önce
king's cross
caravan kings cross, serves up “well travelled food, and mighty fine coffee, located in an old grain store”.

the words ‘caravan’ and ‘old grain store’ automatically made me think dark and damp however this could not have been further from the huge open premises that the restaurant was housed in.

despite its vastness caravan was also hugely popular, however waiting 45 minutes for a table was not a problem due to the glorious sunny weather; we simply chilled out and soaked up the rays at the edge of regent’s canal whilst awaiting a text to let us know when a table was available.

there was still a small wait when we arrived but the waiter came and chatted with us to pass the time and to make us aware that we had not been forgotten about. the staff, though all incredibly busy, were both chatty and efficient which added to the buzzing yet chilled atmosphere. though the tables were tightly packed together the high ceiling and industrial decor made the place feel bright and airy.

the menu was not your standard brunch and had many combinations that excited me so much that i had to go half and half with my long suffering boyfriend.

to start i had a morning gin which was a zesty, refreshing way to wake up. the boys all went for bloody marys; i am not usually a fan as often i feel like it is drinking salty salsa however these were light and to my surprise delicious.

next it was onto a stack of jalapeno corn bread, fried eggs, black beans and guindilla pepper. the corn bread was amazing, the zingy chilli and sweet corn created a wonderful depth of flavours rather than being overly spicy. they also had a well balanced egg to bread ratio which i have a great appreciation for.

time to swap plates and try poached eggs, aubergine puree, yoghurt, sumac, parsley, toast. the poached eggs and aubergine came served beautifully and the puree was sultry and smoky. my only small critique would be that unlike my first dish the toast ratio was all wrong – one small slice for 3 eggs just didn’t add up.

to finish we all grabbed a coffee made in their on-site roastery which was bittersweet and strong (just how i like it).

all round caravan kings cross is a really great place serving up unique food, smooth coffee in a beautiful and convenient location.
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dinner
3
9 yıl önce
king's cross
"she's a bit late in the game, it's been around for ages!" i hear you protesting. yes. yes it has, but i hadn't been until this morning so for any other latecomers...

make sure you know which caravan you're meant to be going to. of my brunch party of five, three of us went to exmouth market whilst the other two waited, hungrily, in granary square. i'm not a fan of granary square; the last time i went (to the grain store) i had to park far away so took a "shortcut" through a housing estate then had to climb over a railing to get back onto the main road. had i known i was going back i would not have driven, but even then i think it's far from the tube, slightly eerie and oversized, and laid out strangely. they were already in the queue though so granary square won.

we waited approximately 45 minutes for a table; i had high hopes, thinking that a busy restaurant equals fantastic food.

the breakfast appropriate foods are split into several sections; baked goods, fruit and cereal, 'on toast' (standard breakfast foods served on toast), and brunch (a variety of interesting sounding dishes). baked goods were an obvious no (lots of calories but gone in a very short space of time), as was fruit and cereal (too healthy/boring). on toast vs brunch was a tricky decision as you can't go wrong with eggs on toast but since you can have that anywhere i decided to be adventurous. i settled on river farm smoked salmon with goat's curd, pea vierge and fennel toast. i was as impressed with my dish as i was the parking situation there.

i was given three narrow pieces of smoked salmon and a portion of toast that would have been suitable for thumbelina on a low carb diet. it tasted perfectly alright but wasn't exciting or satisfying in the slightest. i also had a berry and yoghurt smoothie which was far too yoghurty. there wasn't even anything in the baked goods display that was enticing enough to indulge in afterwards.

at £16 per head (including a coffee and a smoothie), i personally won't be rushing back. i do however feel morally obliged to conclude with the following saving graces:

a) one of my party ordered courgette and corn fritters with chilli jam; they looked damn good and apparently tasted it too.

b) several friends have been for dinner and spoken highly about it.
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iris
4
9 yıl önce
king's cross
“let’s meet outside caravan at 10am”, i texted my friend on the saturday night before our first visit. 10am is when caravan king’s cross opens on sundays, and yet when we got there, a line of sunday brunchers was already waiting outside. the queue wasn’t too long; hardly anything to worry about, comparing to the long, dread-inducing lines i’ve noticed at other times of the day. still, i wondered why those people had felt compelled to come so early to secure a table.

it took as little as one bite into my breakfast of choice to understand. always partial to sweet snacks over savoury brunches, i ordered a slice of pistachio and peach tart that tasted like something out of a dream: rich in flavour and marvellously buttery. far more buttery than i can afford, but who cares: as the latin saying goes, “semel in anno licet insanire” (“once in a year one is allowed to go crazy” – only that it’s more like once a day for me). caravan’s much celebrated coffee was the unexpected lowlight of my morning; an experience i would recall months later, when i first visited workshop in farringdon (where coffee tasted too aggressively bitter for my buds, much in the same way as caravan’s).

more than one year after that visit, and many failed plans to return later, i finally managed to eat at caravan again. i went with two colleagues, back from a meeting and on our way to another. we were sat at a sharing table within a couple of minutes of entering; a stroke of luck, for the place was packed and we hadn’t booked in advance. being my office’s resident food authority, i didn’t have to battle to convince my colleagues to head to caravan: all it took was the vague promise that the food was nice, and there would be wi-fi. that’s not to say i would encourage you to go there to get some work done, or book a table for a business lunch. in fact, i don’t. caravan is made for leisurely, indulgent meals with your friends or family; with our buzzing laptops and fingers tapping manically on keyboards, we were the discordant note among a relaxed, informal clientele, of which all throughout my meal i wished i could be part (ah, the vain hope of having a friday off work!).

the short window of time we had pressured me into choosing my food quickly, and i’m glad for that, as i could have spent an entire half hour perusing the menu. caravan’s “small plates” selection offers an interesting pairing of soft shell crab and lentil dahl; “large plates” include potato gnocchi with wild mushrooms and jerusalem artichoke cream. after long minutes of indecision, i trusted my first instinct, and went for pizza. not a decision a native italian with impossibly high standards takes lightheartedly, but sod it – the combination of provolone cheese, artichokes, new potatoes and rosemary sounded too good to say no to. and good it was, too. the dough was well cooked through, spread into a massive circle that brimmed over my plate; no match to the sourdough base you’d find at the likes of franco manca, or the thick, chewy crust that marks true neapolitan pizza, but still the finest among the “non-authentic” pizzas i’ve had in london so far. cheese oozed from all corners, with the delicate notes of artichokes and potatoes matching its smoky flavour perfectly. i didn’t taste much of the truffle oil, which felt about right, as one drop too many can turn a well balanced dish into overkill.

my meal was a rich, filling one, which i loved from the first to the last bite. caravan was the beauty i remembered, and i can’t wait for a chance to visit again. i’ll leave my computer at home, though – i can think of many better lunch companions than my dreary work email inbox.
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laura
4
9 yıl önce
king's cross
great casual restaurant in kings cross. had lunch with a friend and the food was delicious whilst not expensive. i had the burrata with some salad and hazelnuts and octopus with peppers and paprika. they were excellent choices but the whole menu looked incredible. service was fast.
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fatthomas
9 yıl önce
king's cross
on this beautiful and sunny winter day the food my brother and i ordered felt particularly bright, colourful and life-affirming.  also, for some inexplicable reason today the “screaming baby in a buggy” to”grown human” ratio was unusually low, which was pleasing. potato gnocchi, wild mushrooms, jerusalem artichoke cream, kale look at it!! not only very pretty but with spot-on flavours. excellent quality for money!
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sarah
5
9 yıl önce
king's cross
came here in july for a friday lunch, luckily we'd booked a table because it was buuuusy! we had about 4 or 5 small plates to share between two of us and a couple of wines. really good food, especially the fish dishes, although a bit expensive to make it a regular place.
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sarah
4
9 yıl önce
king's cross
came on a friday and it was busy, busy, busy! just what you want to get you in the mood for a friday night out. the atmosphere was vibrant and buzzy with patrons ranging from late 20s to 40s- so a really good mix. 

caravan have got a really fabulous mix of new flavours for the european food/ tapas, and once again, my big eyes wanted to take over the ordering. i would say 3-4 dishes per person is enough (depending on how hungry/ greedy you're feeling). 

service was top-notch although i felt rather sorry for the waiters who were completely rushed off their nike-trainered feet. 

having had a look at their brunch menu, i will most definitely be coming back. they seem to have gone out of their way to offer something a bit different, and for that alone, i applaud them.
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sandra
4
9 yıl önce
king's cross
defiantly recommend booking as it gets very busy particularly around brunch time, so if you don't like to que, plan ahead. it's quite a fancy outlet so it's great for a special location. the fig tart in particular is amazing.
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grace
4
9 yıl önce
king's cross
great aesthetics, post-modern industrial look done extremely well! good atmosphere and a very good location for a casual lunch. however, the service was quite negligent, we waited about 20 minutes for a drinks order after we sat down, and our waiter wasn't especially friendly. 

i had two small plates, goat’s cheese with beets. this was delicious, the second small plate was octopus with chorizo, this was disappointingly served warm (not hot) and was extremely oily! i couldn’t eat it because it was so greasy, which was disappointing because it sounded amazing on the menu! also, the waiter could see it had barely been touched and failed to ask whether there was a problem which was equally as disappointing. however, my friend very much enjoyed his cod main and could not find a fault in it! also, their coffees were delicious- great flavour and served beautifully.

all in all, i personally had a very mixed experience and would mainly recommend caravan for its coffee.
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