cappello pizzeria

delicious over baked pizzas! a cute restaurant with very nice decor, you enter and are greeted with a good view of the pizza oven - a good sign that the pizzas are going to be great! ordered the margherita and thecappellopizza. crust was soft and light and not doughy and cooked to perfection. toppings were fresh and you could taste the fine ingredients. overall an outstanding pizza joint (can only comment on the pizzas)!

cappello knows how to do things in 3's. i'm not usually a fan of pizza butcappellocaptured my attention! in the least amount of ingredients,cappellocan stun you with the most melt-on-your mouth flavours. i'll stay focused and only talk about the 6 pizzas we ordered. highlight 1 - lemon and anchovies pizza = so simple, 3 ingredients, pizza base, anchovies, lemon and olive oil yet i was struck by how good it tasted. it was one of those moments, where i had a few bites, stopped, turned to person next to me and simply smiled. no words required. highlight 2 - rustica pizza = cheese, porcini mushroom and truffle oil. 3 bold flavours leaving a generous lingering taste of truffle oil in your mouth. one of the most earthy pizzas i've had. mind you, i don't even like porcini mushrooms. highlight 3 - fig, rocket, cheese = yum, yum, yum!!!!! everything worked. you have to have this one! highlight 4 -cappello= pear, rocket and gorgonzola cheese = creative but yet again simple. if you want a good pizza experience, definitely come here!!!!

cameee here for pizza last night to celebrate my sisters birthday! we were seated upstairs which was nice and quiet with the same sandstone wall design. the pizza did not dissapoint! perfect woodfire oven crust and tasty toppings. thecappellopizza with prosciutto and blue cheese was the bomb! will definitely revisit!

i prefer the pizzas atcappellomore than lucio's. the crust is thin and the filling is generous.

it would be great if the crust is a little crispy and not too mushy. though i understand it's a personal preference.

service is excellent too.

love it. we heard about this new place from a friend .i came with 3 of my girlfriends. we never been at the end of darling st before .what a amazing little place, with send stone walls and the wood fire oven it looks beautiful. we are not big eaters, so we ordered from the special board the garlic prawn and the soft shell grab..they where very tasty ..and than we had thecappellopizza with pears , rocket and prosciutto. very nice and the special fig pizza and prosciutto with this special italian cheese i don't remember the name of the cheese, served by the pizza chef. i can tell you that i never tasted a pizza like that in my life , and the presentation of this pizza it was wonderful with prosciutto roses and micro herbs. you can tell they know what they doing here .the dough it was so tasty little crispy in the outside but soft inside you can taste the wood fire in that 2. we where asked by the pizza chef how the pizza was and we said they both very nice but the fig pizza it was the winner.. we went to italy 2 years ago and you eat many pizza's but nothing compeers to this one,,, found our special pizza place .. very happy,we be back for shore :p

great. i'd consider myself a little bit of a food critic. i've been to aria many a time, the hilton wine bar, quay, tetsuya's, every restaurant in east circular quay and of course all the pizzeria's in leicharddt and habberfield.

never have i enjoyed my self more than at cappellos and never have i given a recommendation to everyone i know.

its a tiny restaurant with the greatest atmosphere. architecturally its amazing though as far as aesthetics gocappellois right up there.

the food is incredible. it's not just food its magical. the pizza is to die for as are the appetisers (the garlic pizza i've been craving weeks after my last visit).

cappello is a real gem and i recommend anyone to give this one a shot!