a fantastic little pub! not too big and a great atmosphere. they have a fantastic beer garden, complete with bean bags and conduct outdoor cinema nights. fresh herbs are grown in their garden and used by the chef and publican andy.
we went here based on others' reviews and we weren't disappointed. our waitress was really friendly and knew about the beers available (and there's a lot, with over 65 different beers available and 8 local craft beers on tap). her service was excellent and food was served promptly.
the food was outstanding! fresh, perfectly cooked and the american ribs plate was amazing!
edit to my review: on our second trip here, it was quite awkward and embarrassing to see the chef throwing a tantrum and abusing his staff. given the kitchen is open and in full view of diners, if the chef (who is also the owner) is a bit temperamental and likes to yell at hisstaffin front of customers, then maybe an open kitchen wasn't such a great idea!!!!!