good food and excellent, friendly service. we ordered a half-and-half woodfired pizza - the pepperoni and the piccante. the base was great - thin and mostly crispy. a little longer in the oven would have made it perfect. the pepperoni half lacked a little punch, but the ingredients were ofgoodquality. similar for the piccante half. there was also too much cheese, causing the toppings to slide off the base, at times. overall, though, it hit the spot. we also shared the polpettine de cervo - spiced venison meatballs and spaghetti in a red wine, tomato, garlic and basil sauce. for me, the meatballs needed more seasoning and they fell apart too easily. the pasta was spot-on and my only criticism of the sauce was that there was too much of it. in short, it wasgoodfamily fare and the service from our waitress was outstanding.