horrible!. do not waste your money on this place. i ordered swordfish, which for $30, i assumed would be a center cut. worse than that, it was served in two pieces, about a 1/4" thick. it was dense and dry -- clearly frozen, and even had a fishy smell to it, which as everyone knows, means it's old. i assumed the chef must have known what he was doing when he paired it with sauerkraut, but he didn't. it was aweful! i also got broccolini which was nothing but a plateful of stalks...again, very very bad.
we asked if there was a kids menu for our 9 year old daughter and there was not. we didn't complain and ordered her an adult pasta entree for $20. it was 9 small ravioli. she was still hungry when she was done.
i won't even go any further. this should make it clear what type ofplaceit is. horrible, horrible, horrible.
$180 later for 2 adults and a child, we all agreed that the best part of the dinner was the crusty bread. nothing to complain about there!