not like the new york pizza i've experienced, but still very good pizza. i like brozinni's pizza and i can see how they are rated the highest out of all 40-some pizza places in greenwood. before i ate there, but after i looked at their rating, i naturally assumed they'd be high as the residents of this city should hopefully be fed up with the "standard" of pizzas all across the city, namely a thicker hand tossed crust with lots of very sweet sauce. new york style pizza is supposed to be very thin and should have an unusual blend of somewhat crispiness with a foldable crust.
brozinni had the foldable crust, and the ingredients were all top notch on our deluxe pizza, but crispy crust it was not. this was the only *slight* let down of our pizza experience. otherwise, our 18" fed us for the next 2 days and was pretty good as a reheated pizza. just one thing to watch out for on the deluxe pizza, get ready for a pizza that is absolutely drenched in black olives, so if you're like me and don't like them or that much, then tell them when you're ordering it, or you'll be scraping them off for a solid 2 minutes for each slice.
also, i love the fact that the pizza was cut into slices instead of those annoying squares that every other pizza place in town does.