brick & tin

i have visited this place several times and with different groups of people and we all loved it every time. the food tastes great and the presentation is even better!

we were greeted promptly by a super friendly, attentive waitress who was very knowledgable of the menu. she took our orders and brought out our drinks, chips and dinners in perfect time.

the chips and salsa were fabulous. half corn chips and half awesome homemade flour tortillas, with mild salsa and medium green salsa. both homemade and very good.

my husband orders an enchilada trio which he raved about. 3 different sauces: red, green and mole. he was entranced!

i had the steak fajitas and they were terrific. the thick homemade tortillas made everything taste better. steak was nice, onions were well seasoned, and extras were just right (pico, sour cream, cheese, lettuce, beans and rice.

we were too full to partake in desserts, but they had quite a selection of treats that looked like they could give norman love (who's just down the street) a run for his money. the looked divine and we will definitely leave tummy room next time or maybe stop after a movie some night.

if you are a fan of mexican, i totally recommend this place. a little tough to find, but once you go there, i bet your car drives there all by itself after your first visit. it's really that good.

i wouldn't place it near the airport as that makes it seem like it would be south of where it is. it's actually awkwardly placed in a business park that's within walking distance of the red sox stadium (east of the stadium). you cannot see it from daniels. it's not hard to get to, it's just that because it doesn't face daniels, it kind of hides. but seek it out, it's worth it!!!

 the guacamole was fantastic!!! we will be regulars!

i work downtown and so at least once every week or two, i find myself eating here for lunch. my personal favorites would have to be the seasonal salads. summer brings the field pea and heirloom tomato salad with added chicken. it's truly one of the best meals. i also enjoy the fall couscous salad which typically has pecans and some sort of root vegetable. highly recommend!

sandwiches are delicious! i loved the slaw i had here considering i hate slaw. the chips are great, meat is on point. quick and delicious lunch spot.

we went here at 3:25pm hungry. they were closed.

love this place. the summer salads and sandwiches are always a great choice, the new location has more options and is open for dinner more frequently. delicious.

the concept and philosophy for brick and tin is one of locally sourced, farm to table, simply prepared food. as the brick and tin web page states: at brick & tin we believe that people should know where their food comes from. since most food consumed by americans these days travels hundreds or thousands of miles before making it to a hungry mouth, we have carefully sourced our ingredients from purveyors as close to home as possible. we also believe that it is important for people to enjoy food that is free of hormones, chemicals, or other additives. meats prepared here are humanely raised in pastures and free roaming ranges. our purveyors are serious enough about this to pursue and obtain animal welfare certification. we care about our local farmers and support farming that is responsible and sustainable. by doing so, we may help ensure that future generations can share in the same bounty you find before you.

brisket sand was awesome!. crazy good brisket w/carmelized onion panini.

great place!. the food and atmosphere are great, and the prices are very reasonable compared to the quality of the food. you won't find a better sandwich, and the entrees are also delicious. i have tried most items on the menu, and i love them all. b&t is one of my favorite restaurants.

good luck finding a better sandwich. four of us had lunch at brick & tin today. i wasn't thrilled with my classic salad--the salads my friends got looked great, though, and they cleaned them up. we ordered the brisket sandwich, desi , and gaucho. we all agreed they were delicious. my brisket was tender and full of flavor--and they don't skimp on the serving size, either. the bread was as good as the meat.
i usually skip dessert but i took a bite of the chocolate bread pudding and vanilla (?) bread pudding that my pals ordered. the chocolate bread pudding was okay but that vanilla(?) bread pudding was a real treat. be sure to give that a try. (strangely, the person who actually ordered the bread pudding thought it was just okay.)
parking is a pain (street parking--finding a free meter at lunch time can be a challenge) but the dart goes right by it so "park and ride" is an option.

i wish i lived closer or worked downtown--i'd eat here at least once a week.

my favorite restaurant in birmingham. not a bad item on the menu--everything is amazing.
the sandwiches and soups are what i go for. don't miss out on the bread pudding--best part of the meal. depending on the day, they have chocolate, sweet potato, strawberry, or coconut bread pudding and it is to die for.
best dessert in birmingham.

cad. today was our first visit to b & t, but it will not be our last. your butternut squash soup even got a thumbs up from our teenager who "would order that next time!" we savored soup, salads, and paninis. what a wonderful addition to downtown b'ham!!

order your food at the cash register. line gets long after 11:30am. the brisket is defiantly worth the wait. visiting from minnesota. impressed with the set up and menu of the restaurant.

pork belly. i'm not sure if there is a more perfect plate of food than the pork belly (chilton county) with field peas (summer salad).

amazing food, little space. the food is always spot on. soups are amazing, sandwiches are good. i am not a huge salad fan, but they are tasty as well. however, they need twice the amount of space...the seating is tight...but worth it.