bravo

great food - outstanding service!.bravois our go-to restaurant. we go about once a week and love it every single time. the service staff and management make us feel like family and every item on the menu is delicious! the decor is very nice and clean, the lighting is soft and relaxing and the price is very similiar to other italian restaurants in the area.

mr. harry. we always eat atbravoduring the summer. best gazpacho in the city of st. louis. salads and meat balls and spaghetti are to die for. pull chicken salad wonderful !

i recently went tobravofor the first time with some coworkers. the outside dining area was great. the spicy shrimp appetizer was awesome. only problem was the wait for drinks. apparently the bar inside was overwhelmed & drink orders for the restaraunt suffered. one of the managers comped our first round so that helped.

bravo is located at west county mall. whether you are going for an intimate dinner, a girls lunch or an evening with a group of friends.bravois a fun experience with great tasting food . it is an upscale, affordable dining destination. pasta tortellini $13.99 the flavored sun dried tomato oil w/ bread starts off your meal and is full of flavor. it is available to buy for $12 a bottle. just keep it in your fridge. insalata della casa $3.99 chopped salad $3.99 lobster and shrimp ravioli $18.99 veal marsala lobster and scallop risotto $18.99 chicken parmesan milanese $15.49 grilled chicken and shrimp scampi pasta $17.99 lunch appetizer: crispy shrimp napoli $10.99 shrimp fried to a golden crisp with green onions and a savory lemon butter, charred tomato napoli sauce mezza flatbread roma $6.49 roasted roma tomatoes, fresh mozzarella,and basil atop savory pizza sauce drizzled with extra virgin olive oil. bruschetta with mushrooms and boursin $9.99 toasted ciabatta topped with melted provo

why not call it brio?. i walked in here yesterday and said to myself - huh, this looks a lot like brio. then i ordered the pastabravoand said - huh, this looks a lot like a dish i've had somewhere else before, and the server said "brio?"

don't get me wrong - the food was very good, my salad was excellent, but i can't help wondering why not call it brio? i asked the manager to explain this, and he said they're working to differentiate the two brands, but when the menus, internal atmospheres, and prices are almost identical, what's the point?

points deducted for seating us with a dirty tablecloth. points added for a very nice (but too small!) alfresco dining area right across from the mccormick & schmicks.

btw, they offer valet parking for like $5, but if you need someone to park your car for you in a mall, then you are probably obese.

brio's baby brother. brio is better overall... but, since highway 40's been shut down, it much easier to go tobravothan brio. cool decor, pretty good pizza. would like to see more organization and cohesiveness amongst the staff... they always look like chickens running around with their heads cut off... but its worth going when you're at the mall.