the bong bond - bengali food fiesta
october 13 is the last day!
bougainvillea
centrepoint, nagpur
kemon acho? it was around 4 years back when we had a sudden splurge of bengali cuisine in nagpur foodies. aparna chowdhury, aka apps kitchen, had arrived. a teacher and a housewife. we all , including me, kept asking her to start her own restaurant and we all wanted to taste her food. here i am, back in nagpur and at center point hotel meeting her as she welcomes all foodies at the ‘the bong bond‘ festival.
as soon as we walked in, the soothing bengali music and decor welcomed us. the ambience, the attire, the aroma - one is taken on a journey. aparna was present on the floor, she is also dedicated to the kitchen. her cooking is excellent and the quality of ingredients used is the best. #centerpointhotel has kept its touch by providing good service and quality ingredients.
🌼they have a separate chaat booth where one can hog on jhalmuri❤️ ( my personal favourite ( have it with mustard oil! ), gupchup ( from the streets of #kolkatta to #nagpur), ghughni ( i was too full to taste).
🌼snacks are served on the table , demir ( egg) devil,chickenkosha, vegetable chop, macher kobiraji ❤️, beguni, dhoka palonger tikia. piping hot and amazing! they are mostly fried and go perfectly well with beer 🍺.
🌼 main course was a lavish spread and i just could not get enough of mutton biryani and shorshe posto kaatla( fish in mustard sauce)! plenty of vegetarian option and for me the eggplant dish was the winner. luchi ( maida puri ) goes well with kosha mangsho and channer dal. vegetarians you have plenty option, the kumdo bhaja and lau malaikari gets special shout out.
🌼 dessert bar is obviously seductive, i gave full votes to 😌kheer and keshar bhaat. a huge matka of mishti doi sat in the middle.
i am surprised no #nagpurbloggers have posted any information on this amazing event. one should promote such events and food diversity - even if you are not paid to do so or invited for free food. if we can promote mcd junk food 😁 - this is real food which actually takes nagpur food scene a notch up.
who should go here ?
foodies/ bloggers who are craving for something different at nagpur, those who love seafood, those who drooled over aparna’s cooking for years, those who love bengali food, those who want to have a different and quality dining experience at #nagpur !
priced perfectly at 800 ₹ (unlimited buffet) and 1000 ₹ ( with - beer 🍺 unlimited). so for beer lovers this is one amazing deal. we drank - foster was on the house.
october 13, 2019 is the last day of festival.
a lovely dining experience! congratulations to aparna chowdhury and the center point team.
note: i am not a bengali so excuse me if i have made mistakes in names. my personal recommendation- ❤️macher kobiraji , ❤️jhalmuri ( with mustard oil), ❤️ kumdo bhaja , ❤️kheer and yes the ❤️plastic chutney 😉. menu may change slightly daily.
food is an experience, share it.
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