quick fact: did you know it's illegal to serve fish intentionally mislabeled? according to the fda, only 2% of all fish sold from commercial fisheries is tested for species authenticity. unfortunately, federal regulation is nearly impossible and "fish fraud" is committed every day by unscrupulous restaurant owners, fish markets, and commercial fisheries.
grouper, a popular fish with diners, has become scarce in the last 10 years and due to limited availability the price is generally $11 to $13 per pound (fillets) wholesale. that price passed on to consumers would be even higher.
i have a point.
the next time you dine at boscos squared, ask about the blackened "grouper" sandwich and watch your server nervously stumble through an explanation as to why boscos can't make and sell an honest product at honest prices. in fact, ask for manager. ask to see the box the fish was shipped in.
they actually serve asian swai fillets masquerading as grouper fillets.
you ready? asian swai fillets sell for approximately $1 to $1.50 per pound. they have a very similar texture to to catfish and a mild flavor, and if fried or blackened, it's nearly impossible to spot a fraudulent grouper fillet.
the blackened "grouper" sanwich is $10.93 with tax included...
rip. off.
i've given you the information. don't get duped. demand better.