boracay garden restaurant

we had kare-kare, pork sisig and halo halo. for a minute i felt like i was in the philippines. the food was amazing and the service was exceptional. the place was really busy and nice. for me, the best filipino restaurant in auckland. we’ll surely comeback to try their other dishes. 👍🏼👍🏼

came here with my bf it was his first time in a filipino restaurant its a bit disappointing when we were asking about the chicken bbq i asked the lady server about the portion of bbq chicken she is not very sure of everything she ask the lady in cashier she mention that the bbq chicken was on stick and large order was on 8-10 stick then chicken bbq arrive . it was a half chicken chopped not on stick . i don’t nt know what kind of sauce was with it but it doesnt complement the taste at all it was too sweet chicken was not totally cooked as bbq . it was a roast chicken i hope they didn’t put sauce in chicken. because its not good at all. ordered camaron rebusado it was not served with sauce but it says in the menu with sweet chilli , it was a very sad meal . chicken sisig was alright but my bf said its salty , only thing that makes my bf impressed was the. halohalo i hope you teach ur staff how to describe menu advice from a server :) thanks

best filipino eats in auckland! the kare-kare is a recommend! the staff were friendly and service was great! we could sit wherever we wanted.

i've been to boracay on many occasions. if you want some authentic filo food. this is a must visit spot. the sisig here is one of my favorite. you can also order a jug of ice tea and their halo-halo is great too.

i had tapsilog and the taste reminded me of my childhood mornings! certainly took me for a ride down memory lane =) will definitely come back for more!

it's been a while since i've eaten here.
went here with my non-filipino colleagues.
seems like the serving size changed but the food still tasted nice. the service is great.

if you want authentic filipino food, look no further than boracay at the viaduct harbour.
the wait staff was very prompt and the food was delivered even quicker.
we had a fairly big group (7 people) and ordered 4 mains with an appetiser and a drink to go alongside.
the steamed siomai wasn’t that great and it didn’t have the traditional taste and texture that you would get from dimsums. but the mains hit it out of the park! the meats in each dish were cooked very well; particularly, the pork lechon and pork adobo, they were both very tender and tasted amazing!
often regarded as the national dish of the philippines, the adobo is a must try when you come to boracay!
to top off the night we had a halo halo and a leche flan. both were sweet and hit the spot without overdoing it.
lastly, they have wheelchair accessibility! way to go, boracay! tagay!

love coming here when i'm craving filipino food. the lechon kawali is amazing. i've been several times and keep ordering the same things because they are so good, but i do want to try more of the menu. i think i went on a saturday once and they had the disco lights going in true pinoy fashion which made my group laugh. the owners are super friendly and it feels like you are transported to the philippines when you're inside.

for me, it wasn't really special. i had high expectations mainly because of their location? i'm not sure but i've heard good things about this restaurant. although, i must say that there are better filipino restaurants out there. it was also pretty expensive and the serving size was just... enough. the restaurant is spacious and they do have a different atmosphere here compared to other filipino restaurants. one dish that left me a good impression is their sinigang. it was very delicious and the level of sourness was to my liking. the pork was also tender. their customer service is good. the girl behind the counter was really nice. they also sell red horse and other filipino alcoholic beverages.

for me, it's not too bad to give it a try but i personally won't come here if you're on a budget, just cook some filipino dishes at home.

food was very pricey for an average portion of food. the pork sisig was very dry, bilo bilo servin was really small for a price of 12$. the male owner only chooses who to entertain. was charged $106 for food we didnt enjoy.. not gunna recommend..

came in for a reservation only to find out that they've gotten my name wrong and that they've put me under the waiting list instead of the booking list. the (male) owner told to come back half an hour later and refused to listen when i tried to explain that i have called in to book a table. i had to wait for another person dining with me to come in and claim our table. the owner, at first, told me again to leave and come back again in half an hour in a very condescending manner until the person i was dining with, who decided to put up an arrogant facade, talked to him. he apologised to the other person but not to me and continued to ignore me the entire time whilst coming back multiple times to try to accomodate my companion. the food and the other staff were fine, but i just didn't like how the owner showed a clear biased treatment towards his customers.

the female owner's very rude, we were running 10 min late in our lunch booking, she called us up although some of our family members were already there she was sharp that we were late. during the same day when we were asking for some 5 takeaway containers she said "why 5?". it's a shame because the staff were nice and thr male owner was really hospitable.

the foods are amazing! especially their pork sisig.
however, it was difficult to order or ask something because there were only few waitcrew on the floor.
we spent $65 for 2 people, but worth to try🌝

we went here when the restaurant was pretty new with a couple of the work crew. i thought the meat was quite scarce but still quite nice. my colleagues both ordered pad thai, the same as my dish, but ended up getting non traditional pad thai noodles and only one piece of small chicken piece each. when we complained, management was very responsive and were quick to assure is it would never happen again, didn't charge for two meals and insisted it wouldn't happen again. despite it not being a great experience, i feel like this issue was handled as well as they could.

loved boracay garden. had the adobo chicken, lechon kawali and pinakbet. really enjoyed the cuisine and cooking. the lechon kawali was crispy deep fried pork served with tamarind sauce. moist inside and a great crackling. adobo chicken is also deliciously cooked. it was our first pinakbet and loved it. the tamarind prawn paste sauce was excellent and suites our malaysian tastebuds...
looking forward to come back to try out the crispy pata (pork hock) and pork sisag (crispy pork and chicken liver on a hotplate)... highly recommended.