what what what!. first of all their wine selection was horrible, one could say no n-existent, and the caviar or escargot or whatever it was tasted of pancakes and syrup. i would stay away from the roast duck, it tasted like ham. i haven't tried the foies gras, veal parmesan, or a lobster and wild prawn medley yet but after having the chateaubriand last time, i don't think i will. i was under the impression that mike isabella and bryan voltaggio had taken over here and really turned this place around. apparently this isn't a 5 star celebrity laden haute culture enclave set in upper manhattan with a 6 month waiting list to get a reservation. i guess it really is just a hole-in-the-wall diner that serves what it claims… i am as surprised as anyone. what did you all expect? and as far as service goes, i have had good & bad service at many restaurants (some very nice, some i wouldn't brag about) and while it always sucks, i remember my days as a server and know that not every table everyday is perfect, try as i might. sorry to those whose lives i ruined when i messed up their order or wasn't fast enough to refill their 26th glass of iced tea. i messed up, i was a kid trying to make some beer money and sometimes your attitude wasn't worth the extra effort. keep it in mind people and get real with your reviews.