blue ridge mountains--sorry. the fridayseafoodbuffet was very good. a very good cross section of different seafood---crab, shrimp, mussels, baked fish, smoked fish,seafoodsalad (outstanding!) as well as roasted bacon wrapped turkey and roast pork. the desserts were a true inspiration. make your own sundae was a hit with just abut everyone. also carrot cake, cheese cake and numerous other items. it's an experience, and one well worth taking. you'll find something you like.
-----27 may, 2011-----
breakfast review--we were seated quickly with an outstanding view of the smokies. had the buffet. roast pork loin with au jus and then topped with two over easy eggs cooked by the omelet chef. the pork was juicy and perfect. the eggs were just right as well. attentive table service. biscuits , sausage gravy, cinnamon baked apples, grits and too much more to list. this is a large restaurant that feels intimate. we are going back for the friday nightseafoodbuffet and hope it will be as nice.