blue heron

top 5 in york area. this city miss more place like this

a change of pace. the menu has a nice variety of dishes and i was looking for somehting that was not a chain. i throughly enjoyed the meal. i started with an appetizer, the seafood vol au vent was delicious i highly reccomend. the main coiurse i went with the daily seafood special grilled turbo served over an arugula pistachio pesto. i had to try this, it was very good. i finished witha very tasty lemon dessert. my server, emily was very attentive as was the entire staff. the owner was present but i did not find him hovering and he greeted all the guests politely. the meal was a bit more than i would typically spend but for the level of serve, the nice presentation of all the dishes and the orginiality of the menu and specials it was reasonable. this is a great place i high reccomend you give it a try. perfect of an evening out with your spouse or special someone. i would reccomend keeping the children at home. i went on a wednesday night i would suggest reservations on a busier evening

excellent food, a bit pricey, but perfect. one scoop of chocolate mousse-$7.50?? maybe i'm just a cheapskate. great for special occasions. the hovering owner(?) made me uncomfortable, and i felt sorry for the gracious waitstaff. no children!

intimate setting byob. the creviche appetizer was delicious duck was tough. ready to give it another try soon

one if the two or three best restaurants in york. i like the byob. the decor and furnishings are spartan, but the food is consistently excellent. we eat here about once a month and i can't remember ever having a bad meal. the specials are fresh and generally excellent. my wife loves the roast duck. the seafood preparations are excellent and they have the best mussels in the region. call for reservations on the weekends, because the seating is limited.

best in york fine dining in a relaxed atmosphere! opinion of a french culinary trained chef! absolutely will return.

it's always a pleasure to dine here. the quality of the food is consistently delicious. lunch options include soups, salads, sandwiches, and platters. dinner menu has a nice variety of items: meat, seafood and a vegetarian option. a byob restaurant. my favorite menu items include steamed mussels, chocolate mousse, red beet salad, coq au vin, and the fish entrees. one of yorks outstanding restaurants

in my opinion here is the best food in york. chef david picked a tough time to strike out on his own, on the cusp of the worst economic times most of us have ever lived through. i pray he, and you too, make it through this dark time. his establishment is the millenium falcon of york: she may not look like much, but she's got it where it counts. cheap signage, cheap address, cheap window treatments, exposed cheap hvac returns, cheap furniture, byob...on your first visit you'll wonder if the food can actually be any good. my wife and i dine here at least twice a month. lunch for two, with tip, under $25 and reminds you how good blue moon used to be. we lost colosseo this year. please come to blue heron. overhead is low so prices for gourmet eats are amazingly low. let's not lose chef david to this recession.