blaze pizza

probably the best pizza joint i have ever been to. we went for a dinner last weekend when we both are craving for pizza. we don't feel like eating from dominos or pizza hut as we are looking for more toppings pizza with reasonable proce😉😉
so we went to blaze pizza and now i have so many things to talked about. i’ll start with the ambience, ambience is quiet casual as we are looking. nothing fancy dinning where you can have casual talks with your friends.
next they give variety of toppings options to start with when you build.your own pizza. they offer multiple types ofcrustand also healthy gluten free as well.
the cool concept is that you can add as many as your choice toppings.
then they bake your pizza in wooden oven typically italian style that enhances the pizza’s tastes.
though their service can be improved but i am satisfied with their overall service and blaze pizza will always be top option for pizza

terrible pizza.  paid $2 extra for high-risecrustwhich turned out to be two pieces of flatbread stacked on top of each other.crustwas tough and burned.  toppings minimal.  red sauce was the predominant flavour.

this place is a great idea, i'm very happy someone came up with this. thecrustis crunchy and you can put anything you want on the pizza with no limits for $13. if it tastes bad its kind of on you. certainly has the feel of a food court when you pick up your pizza or eat in but that's what this place is meant to be. a quick (180 second) pizza cooked right in front of you. not much more you can add about it. it's good, eat here.

the subway of pizza places ... choose on the the pre made creations or make your own with whatever toppings you like. multiple cheese options along with meat and then pizza fired up in the oven for fast pizza for lunch/supper. tasty,crustwas well cooked, ample amount of toppings. decent value and will return to try out other selections. if you have hungry kids it might cost you a few bucks. we had a 11 year old finished a whole pizza solo.

after watching a buzzfeed video and googling that edmonton has blaze pizza, i got super excited. i normally don't get excited for pizza, but this seemed promising. they have quite a unique concept. you can order everything online if you wish and just drive to the location of your choice to pickup. they'll cook your pizza when you arrive and it takes no more then 5mins. and all their prices are set and super reasonable. they don't really have sizes to their pizza, just one size. comparable to a medium sized pizza at pizza hut i would say. which is perfect portion size for just one person. they have a open front similar to subway. and you can have someone build your pizza to your liking. with as many topping as you like for a set price of $11.65.

i kept things simple to try things out. i got their caesar salad, simple pie ($7.45) and red vine pizza ($11.65). now for the price, the caesar salad was probably the worst thing. the romaine was sort of soft and the portion size was horrendous. i kinda laughed when they handed it to me, like seriously? i rather go to a grocery store and pickup a family size for the same price. but the pizza oh man was this good. the red vine pizza is essentially a margherita pizza, just sauce, tomatoes, mozzarella & torn basil leaves. and it was delicious and their thincrustis really something. perfect crunch/snap when you take that bite. but my absolute favourite was the simple pie. basically a cheese pizza, but this really won it for me. yeah it's super basic, just dough, sauce and cheese but just something about the tomato/red sauce they use. it's sweet & tangy which adds a nice blend of flavour with the cheese. and for less then $8. man i could eat 2 of these but that's not a good idea...

i can't wait for the next time i make my next trip back to blaze pizza. i might even fancy this place over famoso for a little while just because it's so damn affordable. all for less then $25, and maybe avoid the salad. definitely try this place out!

my new favourite pizza place. i cannot go anywhere else! for $11.65 you can get a fairly big size of pizza (big for me) and you can customize it to your liking. from sauces, to cheeses, to toppings.. it's all up to you. and the best part is, you can fill it up as much as you want and not feel bad about it and no extra charges!  the ingredients are fresh too. i did feel like thecrustwas a little thin, but you could always upgrade to a thickercrustfor an extra charge.
you can also get 1 cup and drinks are refillable. you can choose what drink you want too. they have lemonades, fruit water, and pop. you can mix the drinks too if you like. 
when we went in it was not busy at all but the crowd just came in all at once... and the place got really busy. the ordering system is like subway ... so when there's a lot of people ordering at once, it could get really crowded and difficult to talk to the person making your pizza as it's so loud. 
overall, i still loved my experience.. and i loveeeeee the concept especially the price. if you love love pizza, you will love blaze pizza even more. it's cheaper and bigger.. what more can i say?

build your own pizza - high crust, spicy tomato paste, mozza, parm, italian meatballs, italian sausage, applecedar bacon, spinach, fresh basil, red peppers, mushrooms, caramelized onions, roasted garlic, cherry tomatoes, some oregano and sea salt, topped with some olive oil drizzle at the end.
so yum, you won't regret it.

what i liked about this place was how everything is so open, you can see your pizza being made. the staff were super friendly when i went. this was at 9:30 pm on a monday and they close at 10 pm. i love the fire oven that kind of reminds me famosos. the pizza has a nice crispy texture to it and tastes fresh. you get a lot for the value especially if you build your own. mine came to 12.45 + tax, if you go with the normal thincrustit'll be only 10.45 + tax. it's a one size pizza (11") and i only finished about half which is 3 pieces. they cut the pizza into 6 for you. the takeout box is pretty cute, similar to lovepizzas.

so i have decided to go back to this location to check out the pizza on april 23, 2017. got there as the lunch rush hour was starting and the line was pretty long, however it did not take long till i placed my order. i went with a build your own and one from the signature menu. the build your own was topped with a variety of meats, olives and mushrooms on a garlic pesto sauce. the second was the white top from the menu. both tasted pretty good and i really enjoyed the thin crispycrustand it was not too greasy. the restaurant looked pretty clean with a fast and friendly staff and service. the process is pretty similar to lovepizza but it only cost $11.65 with unlimited toppings here which is a good deal! overall, a pretty good experience here and enjoyed both pizza. will definitely come back and i have also changed my rating from a 1.5 to a 4.

wanted to try this place out after watching a movie at cineplex on july 8th, 2016. got to the restaurant at around 935pm and the restaurant was already closed. i saw people still inside cleaning and sweeping and the door was already locked. there was another car backing up and driving away as i drove up to the restaurant, so they must have closed even earlier. if the sign and website says you are open till 10pm, you open till 10pm! there was no sign on the door to let customers know as to why they closed early. this review is solely based on the time the restaurant closed at and not based on the food. i was totally dissapointed by this.

i love their pizza! it's quick and delicious. thecrustis thin and crispy! the added bonus is you get unlimited toppings! i'm so happy to have them in the area when i want a quick pizza fix.

pizza fast-fire'd in 180 seconds? i'm in. that's a personalized pie ready in just three short minutes, people.

starting with a signaturecrustthat's as light-as-air, you can build your own 11-inch pie, topping it with an unlimited number of artisanal ingredients (of which they stock over 40!) for cheap (compared to pizzeria standards). the dough is made from scratch using a recipe developed by executive chef bradford kent, which requires a 24-hour fermentation period to produce that extra crispy crust. they also offer gluten-free dough and vegan cheese, for those with special dietary needs.

i was super impressed with the flow of the space (really airy & open) and how fast the lined moved. each employee was friendly and had a huge smile on their face, ready to please. my pizza was finished in less than 5 minutes and it was some of the best pie i've ever had. if you're a chicago-style nut, then this is not your scene. being a new york thincrustfan, i'll definitely be back. welcome to frisco, blaze!