roasted, then stewed, this pork belly was rendered down and luscious, with a hint of smoke flavor and a nice jus. it was served with chili tamarind sauce and little friedbunsa la bao but with a bit more flavor and texture due to the frying technique. they had a light crispness outside, but were much more pillowy and fluffy inside than another other asian steamedbunsi’ve had. thumbs up.