love this place. we've eaten here a ton of times. really, really good food, but it's always crowded, so call for a reservation if you don't want a long wait - it's a tiny place/
we've never had a bad meal here, but their best stuff is always what's on the specials menu - seasonal, fresh, and made from scratch. their pumpkin ravioli with sage will break your heart. great staff, great eats, reasonable prices.