beeftro

absolutely delicious steak and up there with one of the best iv had, recommend their steak sauce, fillet and fries. their bread and butter pudding is fabulous also. red wine is good value but overall it is quite highly priced for a dundrum casual eatery

i visited beeftro in dundrum on a tuesday evening after the cinema and presumed there was no need to book on a weekday. i should have paid more attention to the reviews i read because when we arrived we were told it would be a half hour wait and that the only space to wait was outside. it was very cold, but our waitress was very attentive and friendly. we ordered a drink and didn't have to wait that long before we were seated inside for the remainder of the wait. the crowd subsided significantly after 9pm which indicates how good the early bird (which runs til 9 mon-thurs) is. i had the cheese and chorizo bread in mornay sauce to start - very rich and maybe a little heavy as a starter, but it was so tasty! i had to pawn some off to himself so i could still manage a main course afterwards. i had the black angus cheeseburger for mains and it was one of the best burgers i've had in a while. juicy and sweet and branded with the beeftro 'b' - a nice touch. he ordered a sirloin rump steak (and fabulous creamy pepper sauce which i could have drank with a straw it was so good) but from the a la carte menu because the early bird steak is very small (7oz). the food was delicious, the staff were lovely and the whole thing (2 starters, 2 mains and 1 glass of wine) came to €50, even with him not on the early bird. not a bad night out at all!

a great place if you want to eat some meat. i tried the beef since i thought that, that was the best dish there, it came with sweat potatoe fries. very tasty and appealing to the senses with good and friendly service. defenetly i liked it.
signed,
the reviewer

the service was pretty slow as it was a sunday! i loved the chunky chips and the coleslaw as a side. everyone else's meal looked good but i wouldn't be back on in much of a hurry

the best part of my job is that i go out to eat food in places i haven’t been to before. the latest visit was to beeftro restaurant. that means to keep trying new things and then show you all the food!. the place was fairly warm on this hot day, and the service was amazing – kind, friendly and humorous at times with us and that made the meal even better.

regarding the food i ordered the classic burger and it is not edible , it doesnt taste like premium beef and it is full of fat and texture is more like a cheeseburger from mcdonalds!

beefro isn't anything to rave about in my opinion. i do like the food there but i don't find there's much flavour to the food apart from the roasted cheese and chorizo bread skillet and the bacon cheeseburger. the salads are a bit bland but the steak is nice and they have it on the lunch menu for €9.95. it comes with fries and salad but i'd recommend ordering a side of their garlic and tarragon mushrooms with that too (for the extra flavour).

i've also had the 1/2 bbq spiced chicken with apple, fennel, raisin slaw and sweet potato fries but it wasn't really my thing and i found the chicken a bit dry. basically, if you go to beeftro make sure that you have the beef!

went on a saturday and have to say got great value for money using a voucher! had chicken wings to start, steak for main and brownie for desert and a bottle of their house white. only fault was the service, the waiters were a bit aloof. would return but would expect much better service

last night a group of us decided to go to beeftro because we wanted some steak to eat :) we arrived and straight away we got a table, the staff were very attentive and friendly ! - some of us ordered the starters, spicy chicken wings with blue cheese sauce, it was pretty tasty and surprisingly enjoyed the blue cheese sauce as it wasn't very strong ! one of my friends ordered a cheese and chorizo bread skillet and thought it was pretty delicious !
we all ordered steaks, one friend got the sirloin rump cooked medium rare and was cooked perfectly, but a other couple of friends got thinner cuts which resulted more of a medium well rather than medium rare! the best cuts of steak we got out of the table would be the rib-eye cooked medium rare, it was very soft and delicious and cooked very well :) the night was very enjoyable and we would definitely go back again ! 😁

beeftro is one of dublin’s best steakhouses.

the food is fantastic and the service even better. you can't beat this place -- and this is coming from a brazilian and meat lover. the restaurant in dundrum is small with an intimate setting and the staff is very friendly. combine that with excellent meat cuts and you will definitely be going back! plus their bbq chicken is outstanding.

ps: the vanilla creme brulle is a keeper.

i spotted this place on twitter and had to try!

we went for the early bird menu which is amazing value and runs up until 9pm . starters got the french onion soup and omg is all the can say , steak is cooked to perfection. highly recommend if you love steak.

we went here on our first night out since having a baby so were really looking forward to it. from the moment we stepped through the door we had a wonderful time. the staff were exceptional and professional. the food was sublime, i had the chorizo and cheese bread, hamburger and salted caramel ice cream. it was delicious! the staff decorated my dessert plate with congratulations which was a really special touch. the chorizo and cheese bread is on my death row dinner list! we are looking forward to going back and having the steaks this time!

i got the steak in both beeftros to see if there was any difference. there's not. they're both amazing. see my review on the restaurant in balfe st. for more superlatives.

went there sunday night for boyfriend's dad birthday . great steak and velvety texture to the mash! good and quick service even though they were busy enough for sunday night . forgot to take pics of desserts but salted carmel and pecan sundae looks , and apparently tastes like heaven ( birthday man loved it!)

you really can’t beat a good steak . i always get mine rare and usually with some mash and pepper sauce… i’m always afraid to try another sauce in case i don’t like it and my meal is ruined!

we strolled in to the restaurant at about 8.30 on a saturday evening. i always make reservations but i guess with this being based at a shopping centre i didn’t really think it’d be too busy…. i was wrong! the place was buzzing and the waitress informed us that we’d have a bit of a wait for a table so we plonked ourselves at a table outside and wrapped a blanket around ourselves as it was baltic. only a few minutes later she came back out to us and explained they’d had a cancellation and so had a seat for us – thank god as we were starving by now!

tables are nicely spaced out and you aren’t sitting on top of your neighbours. the interior is clean cut but cosy with lots of dark wood and leather. we took our seats and were given a lovely little wooden basket of bread and decided on some wine first. a nice bottle of domaine corbellieres sauvignon blanc was priced at €32 and we went for that.

more importantly – onto the food! there was a pretty good mix, plenty to choose from including blue cheese, duck salad, calamari, chicken wings, carpaccio of beef & french onion soup – priced from about €5.50 to €12. for some reason i wasn’t in the mood for a starter but e got the french onion soup, €5.50. this came out in a lovely black iron dish and was piping hot! in my haste to try it, i burned the tongue off myself! the soup was so comforting and salty, just yum. e isn’t a fan of cheese and forgot to ask for it without, so i dutifully took chunks of the gorgeous melty cheese from the bowl and plonked it on the white bread… so i guess i had a starter anyway :-)

for mains the obvious choice is a steak and they have a few options. however if you aren’t in the mood for it, the other mains on offer are burgers and a few fish and chicken choices. we both went for the fillet, €29.50 (beginning to see a pattern here?!). the steaks come with a potato puree of your choice. i love anything spicy that burns your mouth a bit so went with the jalapeno chilli and e went for the bbq. next choice is your sauce, i’d heard rave reviews on the marrow sauce but was totally predictable and went for the pepper sauce. sauces are all separate and priced at €1.50 – possibly my only gripe with the whole restaurant experience, it’s not expensive but i kinda think your sauce should be included.

once the steaks arrived we made pretty short work of them. e always gets his well done, me always rare. i am not into well done beef at all but i will admit on tasting his, it was still really tender and tasted fab. mine was rare and beautifully soft and juicy.

we made bad choices with the sauce on our puree though. i’m not sure why we thought a chilli or bbq sauce on mash would pair well with the pepper sauce we both got…. both were equally tasty but the mixture of different sauces on our parts was silly – i should keep the jalepeno’s for my pizza in future! the pureed potatoes were absolutely to die for, not a lump in sight and so creamy and soft. the sauces on them were gorgeous when kept separate to our pepper sauces and as is the norm we cleared our plates.

after that we needed to take a bit of a breather. our wine had rapidly diminished so we had another look over the menu and decided to splash out on our fave white, a nice marlborough, new zealand called tin pot hut, €37. i adore this wine… it went down way too easily!

after a little break to let the steak digest we decided to share a dessert. we’re both full on chocaholics and it’s our first choice on any dessert menu. hot chocolate fondant with banana ice cream, €6.50…. how could you go wrong?! dessert arrived and oh. my. god. was it good! the chocolate sauce was smooth and just the right amount of sweet and bitter and the ice cream went perfectly with it. needless to say that lot got polished off too!

we sat over the second bottle of wine for quite a while. all evening while we were there, we’d seen a steady stream of people through the door and it only really started to quieten down at about 10.30. i predict beeftro will only get more and more popular as they serve just great quality food. we both agreed it was spot on in beeftro and will most definitely return – next time i’ll try the truffle puree and marrow sauce!