quite a new experience of combining your own meatball dish. yes, i am more into food than drink. however, bedford could offer you both, with high standard.
tucked in ponsonby central back side, this place keeps a space for its own customers. you can either sit by the window watching people rushing somewhere, or, you can pick a quiet spot by the back door and feel quite secured. even though it is full of guests, you won't be disturbed.
really appreciated the nice stuff coming by and suggested how to order your own creative meal without pushing you too much. kind, enthusiastic, smiling and keeping a proper distance. well trained. you need a bit of gift doing this job, isn't it?
chose the special meatball which was fish with herb mix, combining mushroom sauce and salad with avocado, rocket and kumara. quite an interesting test to actually semi-cook your own dish. newly fun. the meatballs came out fresh, crunchy, paring the right sauce. (even though i gave up the special sauce the waiter advised to pair, which is thai style green curry). then a bowl of average shoestring fries then beautifully fried onion rings. as for the drink, i found lots of people try the cocktails and beer. however, i was still happy with my riesling from central otago. btw, they do provide a daily special if you have difficulties selecting drinks.
only two days later happened to find this is metro top 50 bars, worth the name.
now i have been there three times and find out every time is enjoyable. one of the waiters could even speak several mandarin to really brings the service to a new level. good try!