beat brew hall

i booked a reservation for my sisters birthday on sunday. we were seated and the waiter was prompt. aside from this, the main reason for my review is how the restaurant handled my case offoodpoisoning. i threw up twice that night in addition to the next morning. i had to call out from work. at 5pm on monday, i called the restaurant to report this and to see if there were other cases of sickness reported. i was transferred and explained my situation. he began asking me what i ordered, my receipt number and if i had a reservation there. i spent a pretty penny so for this treatment i was shocked. he told me he was going to call me back the next day after he "investigates the situation." he never called me back and i am surprised at the treatment of the customers by the beat brasserie. unless you want to spend about $150.00 on rice and beans and get mistreated by management, i would not waste your time here.

based on t-day dinner, this is the worst food, service and mens' room i have ever eaten at in my life-the mens' room has wooden sculted men and women in rear entry position with accurate wooden genetals while you're urinating....this is exactly what you're going to get eating and paying here-from behind!
    the waiter and sub staff are a circus carosel of making you guilty if you don't buy wine with thier every call.  the portions of turkey, shimp dishes were so small as to make turkey change its name from turkey, just to get away from the false frech esoteric fakery.  i get sick just thinking we paid $280 w. tipp for four people and barely had a lunch amount forfoodequal to what the harvard coop behind the walls fills their workers with....god, how can this place have a good rating,unless perhaps these enerprising do nothings write in reviews...no, it cannot be...."soylent brasserie beat isn't made of people"...but it might as well be!

oh lord! where do i start? first, i have been intrigued by how beautiful the people in this state are. we were greeted and seated within seconds. the restaurant is a work of art inside and the eclectic decor just make it a really cool spot to hang out in harvard square. i wish there was a 10 point option to rate this restaurant, i will give it a 20! thefoodwas amazing 😍 we shared an aztec bowl with salmon, oysters, soft skin crab, tuna rolls and the banana bread pudding. the bowl was not as flavorful but the rest was orgasmic. the cocktails are amazing, i order a mix of champagne and citrus rum and i ended up drinking 4 of them i think 😁 great selection of beers, wine, cocktails. i even liked their sparkling water! i will def come back when in cambridge!

in love with the beat hotel!. from being greeted at the street level and having the staff downstairs already waiting for us to the eclectic/romantic vibe and live music, beat hotel "wowed" me. i can not be more pleased with my experience. making reservations probably helped a ton, since the restaurant quickly picked up speed around 8pm. the noise level was moderate, just enough music to whisk you away into your evening, but not too much that you can't have a conversation. the environment and decor was phenomenal - probably one of my favorite parts. also, for being a high end restaurant, thefoodportions were decent and i was pleasantly surprised. the waitstaff was attentive and prompt. this is a must go if you are in the boston/cambridge area - dinner or just drinks!

funked eklectic kool. walked in and instantly got the vibe of this place, one word. cool. staff is professional but chill, service on their game and atmosphere is upbeat even when the music is downtempo.foodis served timely, gourmet presentation and everything my party ordered tasted not just delicious but exactly as it was described by our waiter and menus.

great venue for music and food. this club is the real deal. funky jazz with brian thomas, jarod simms and paradigm shift. thefoodwas innovative and delicious. i can't say enough about the staff - helpful, smiling and competent. the attention to detail was surprising in such a busy, fast-paced place. the interior is lovely and eclectic. a must for a fun night out.

last week, i was invited to attend a blogger dinner at beat hotel, which recently opened in harvard square. the same folks from the beehive are behind beat hotel, a hippie-inspired music venue and restaurant in the former tannery space. my evening started with an  american breed ($11) , made with maker's mark, st. elder elderflower liqueur, and apple cider. it was a fantastic fall cocktail - refreshing, yet comforting. after sipping on our cocktails, we were all seated for dinner. i sat with richard , kerrie , and jillian. beat hotel invited us to try anything on their regular menu, so we really got a feel for theirfoodand what they offer. our dinner kicked off with some standard bread and butter (the bread is from hi-rise bread company ). for an appetizer, i went with the crispy veggies ($11) , which were cut and fried to resemble calamari. well-seasoned and served with two flavorful sauces, this was a much more impressive starter than it looks like. for the table, we ordered the r